Introduction
If you’re looking for a delicious and easy-to-make pasta dish that will impress your family or guests, this Lemon Butter Shrimp Pasta recipe is perfect for you. The combination of tangy lemon, savory butter, and succulent shrimp creates a flavor explosion that will leave your taste buds begging for more. Plus, it only takes 25 minutes to make from start to finish, making it an excellent choice for a weeknight dinner or special occasion.
Ingredients
Here is a list of all the ingredients you will need to make this Lemon Butter Shrimp Pasta recipe for 4 portions:
- 400g spaghetti
- 500g shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 lemons, juiced and zested
- 1/4 cup chopped fresh parsley
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
Follow these simple steps to create your own delicious Lemon Butter Shrimp Pasta:
- Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.
- Melt butter in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Add shrimp to the skillet and season with salt and black pepper. Cook, stirring occasionally, until shrimp is pink and cooked through, about 3-4 minutes.
- Remove skillet from heat and add the juice and zest of two lemons. Stir to combine.
- Drain cooked spaghetti and add it to the skillet with the shrimp and lemon butter sauce. Toss to combine.
- Garnish with chopped fresh parsley and extra lemon zest, if desired. Serve hot and enjoy!
Variations
If you are looking for a vegetarian or vegan version of this recipe, you can easily swap the shrimp for some sautéed mushrooms or tofu. You can also use a vegan butter substitute to make the lemon butter sauce.
For a spicy twist, you can add some red pepper flakes to the shrimp and garlic mixture while cooking. This will give the dish a nice kick and add some extra depth to the flavor.
Finally, if you want to make this recipe even healthier, you can substitute spaghetti with whole wheat or gluten-free pasta. This will add some extra fiber and nutrients to the dish without sacrificing any flavor.
Conclusion
This Lemon Butter Shrimp Pasta recipe is a quick and easy way to make a delicious and impressive meal that your family and friends will love. With just a few simple ingredients and easy steps, you can create a flavor explosion that will leave everyone asking for more. So why not give it a try and see for yourself how delicious it can be?
FAQ
How many servings does the Lemon Butter Shrimp Pasta recipe make?
This recipe makes 4 servings.
Can I use frozen shrimp?
Yes, you can use frozen shrimp in this recipe. Just be sure to thaw them thoroughly before cooking.
Can I use a different type of pasta?
Yes, you can use any type of pasta you like. Linguine, fettuccine, or spaghetti would all work well.
Can I substitute the heavy cream with something else?
You can substitute the heavy cream with half and half or whole milk, but the sauce won’t be as rich and creamy.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter instead of unsalted butter. Just be sure to adjust the amount of salt you add to the dish accordingly.
Can I make this dish ahead of time?
While you can reheat leftovers of this dish, it’s best to serve it immediately after cooking as the pasta and shrimp may become overcooked and rubbery if reheated.
How long will leftovers last in the fridge?
Leftovers will last for 2-3 days in the fridge if stored in an airtight container.
Can I add vegetables to this dish?
Yes, you can add vegetables such as asparagus, broccoli, or bell peppers to this dish. Just be sure to sauté them before adding them to the sauce.
Can I use a different type of seafood?
Yes, you can use scallops or crab meat instead of shrimp in this recipe.
Can I omit the white wine?
Yes, you can omit the white wine, but it does add a nice depth of flavor to the sauce. If you don’t have any white wine on hand, you can substitute with chicken broth.
