Introduction
If you’re a fan of pasta dishes, you’ll love our Lemon Garlic Pasta recipe! This dish is perfect for a quick and easy weeknight dinner or a fancy dinner party. The combination of lemon, garlic, and Parmesan cheese creates a creamy and flavorful sauce that will satisfy all your cravings.
Ingredients
- 400g spaghetti
- 1/2 cup olive oil
- 6 garlic cloves, minced
- 1/2 tsp red pepper flakes
- 2 lemons, zested and juiced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
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Cook spaghetti according to package instructions. Reserve 1/2 cup pasta water before draining.
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In a large pan, heat olive oil over medium heat. Add minced garlic and red pepper flakes and sauté until garlic is fragrant, about 1-2 minutes.
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Add lemon zest and lemon juice to the pan and stir to combine. Season with salt and black pepper.
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Add cooked spaghetti to the pan and toss with the sauce until well coated. If the sauce is too thick, add reserved pasta water one tablespoon at a time until desired consistency is reached.
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Remove from heat and sprinkle grated Parmesan cheese and chopped parsley over the pasta. Toss to combine.
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Serve hot and enjoy!
Vegetarian/Vegan Version
To make a vegetarian version of this dish, simply omit the Parmesan cheese or substitute it with a vegan alternative. You can also add some roasted vegetables like zucchini or mushrooms to make it more filling.
Gluten-Free Version
To make a gluten-free version of this dish, use your favorite gluten-free pasta instead of spaghetti. You can also substitute the red pepper flakes with paprika to add some heat to the dish.
Conclusion
Our Lemon Garlic Pasta recipe is a simple and delicious dish that is perfect for any occasion. With just a few ingredients, you can create a flavorful and creamy sauce that will make you want to lick the plate clean. Give it a try and let us know what you think!
Sure, here it is!
FAQ
Can I use any type of pasta for Lemon Garlic Pasta?
Yes, you can use any type of pasta for this recipe. However, we recommend using a pasta shape that can hold the sauce well, such as linguine or spaghetti.
Can I use dried herbs instead of fresh herbs?
Yes, you can use dried herbs instead of fresh herbs. However, keep in mind that dried herbs are more concentrated than fresh herbs, so you will need to use less of them.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by using vegan butter and omitting the Parmesan cheese. You can also use a plant-based milk instead of heavy cream.
Can I make this recipe without garlic?
Yes, you can make this recipe without garlic. However, keep in mind that garlic is a key ingredient in this recipe and adds a lot of flavor.
Can I add vegetables to this recipe?
Yes, you can add vegetables to this recipe. We recommend adding vegetables that pair well with lemon and garlic, such as asparagus or broccoli.
Can I use lemon juice instead of lemon zest?
No, lemon juice and lemon zest are not interchangeable in this recipe. Lemon zest adds a fresh and bright flavor to the dish, while lemon juice adds acidity.
Can I use olive oil instead of butter?
Yes, you can use olive oil instead of butter. However, keep in mind that butter adds richness to the dish that olive oil does not.
Can I use a different type of cheese instead of Parmesan?
Yes, you can use a different type of cheese instead of Parmesan. However, keep in mind that Parmesan cheese has a unique nutty and salty flavor that pairs well with lemon and garlic.
Can I double this recipe?
Yes, you can double this recipe to serve more people. However, keep in mind that you may need to adjust the cooking time and the amount of sauce.
Can I make this recipe ahead of time?
No, we do not recommend making this recipe ahead of time. The pasta may become dry and the sauce may separate. It is best to make this recipe right before serving.
