Lemon Squares Recipe: A Perfect Dessert for Citrus Lovers

Introduction

Lemon squares are a classic dessert that have been around for generations. With a buttery shortbread crust and a tangy lemon filling, they’re the perfect balance of sweet and tart. Whether you’re a citrus lover or just looking for a delicious dessert, this lemon squares recipe is sure to hit the spot.

Ingredients

For the Crust:

• 225g unsalted butter, room temperature
• 100g granulated sugar
• 1/2 tsp salt
• 250g all-purpose flour

For the Filling:

• 6 large eggs
• 300g granulated sugar
• 1 tbsp lemon zest
• 225ml freshly squeezed lemon juice (from about 5 lemons)
• 60g all-purpose flour
• 1/2 tsp baking powder

Instructions

1. Preheat the oven to 175°C. Line a 9x13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later.

2. Make the crust: In a large bowl, beat the butter, sugar, and salt until light and fluffy. Add the flour and mix until just combined. Press the dough into the prepared baking pan in an even layer. Bake for 20-25 minutes or until lightly golden brown.

3. Make the filling: In a medium bowl, whisk together the eggs, sugar, lemon zest, and lemon juice until well combined. Add the flour and baking powder and whisk until smooth.

4. Pour the lemon filling over the warm crust and bake for 20-25 minutes or until set and the top is lightly golden brown.

5. Remove from the oven and let cool completely on a wire rack. Once cool, use the parchment paper to lift the lemon squares out of the pan and onto a cutting board. Cut into squares and serve.

6. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Variations

Vegan Lemon Squares

To make a vegan version of these lemon squares, substitute the butter in the crust with vegan butter or coconut oil, and use flax eggs or a vegan egg substitute in the filling.

Gluten-Free Lemon Squares

To make these lemon squares gluten-free, use a gluten-free all-purpose flour blend in the crust, and substitute the all-purpose flour in the filling with a gluten-free flour blend.

Lime Squares

For a twist on this classic recipe, try making lime squares instead of lemon squares. Simply substitute the lemon juice and zest with lime juice and zest.

Raspberry Lemon Squares

Add a pop of color and flavor to these lemon squares by adding fresh raspberries to the filling before baking.

Conclusion

There you have it – a delicious lemon squares recipe that’s perfect for any occasion. With a few simple ingredients and easy-to-follow instructions, you’ll have a batch of these tangy and sweet treats in no time. Enjoy!

FAQ

Can I use bottled lemon juice instead of fresh lemon juice?

While bottled lemon juice can be used, we highly recommend using fresh lemon juice for the best flavor.

Can I make Lemon Squares ahead of time?

Yes, Lemon Squares can be made ahead of time and stored in an airtight container in the fridge for up to 3 days.

Can I freeze Lemon Squares?

Yes, Lemon Squares can be frozen for up to 2 months. Make sure to wrap them well in plastic wrap and place them in an airtight container before freezing.

Can I use a different type of flour instead of all-purpose flour?

While all-purpose flour is recommended, you can use a gluten-free flour blend or a combination of whole wheat flour and all-purpose flour.

Can I substitute butter with margarine?

While you can substitute butter with margarine, the texture and taste may be slightly different.

How do I know when the Lemon Squares are done baking?

The Lemon Squares are done when the edges are lightly browned and the center is set. You can also insert a toothpick in the center, and if it comes out clean, they are done.

Can I add other flavors to the Lemon Squares?

Yes, you can add other flavors such as vanilla extract or almond extract to enhance the flavor of the Lemon Squares.

Can I use a different type of pan instead of a square baking pan?

While a square baking pan is recommended, you can use a rectangular baking pan or a round cake pan. Adjust the baking time accordingly.

Do I need to refrigerate the Lemon Squares?

Yes, Lemon Squares should be refrigerated if not consumed immediately. They can be left at room temperature for up to 2 hours before refrigeration.

How many Lemon Squares does this recipe make?

This recipe makes approximately 16 Lemon Squares, depending on the size you cut them.