Easy and Delicious Mango Cake Recipe

Introduction

Mango cake is a delightful dessert that is perfect for the summer season. Made with fresh mango puree, this cake is soft, moist, and bursting with the sweet flavor of mangoes. Whether you’re looking for a dessert to serve at a party or just want to enjoy a slice of cake with your afternoon tea, this easy mango cake recipe is sure to impress.

Ingredients

Here’s what you’ll need to make this delicious mango cake recipe:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup mango puree
• 1/2 cup milk

Instructions

Follow these steps to make your own irresistible mango cake:

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
4. Add flour mixture to butter mixture alternately with mango puree and milk, beating well after each addition.
5. Pour batter into prepared pan and smooth the top with a spatula.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from oven and let cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
8. Serve and enjoy your delicious mango cake!

Variations

If you’re feeling adventurous, here are some variations that you can try with this mango cake recipe:

• Mango Cream Cheese Frosting: Top your mango cake with a delicious cream cheese frosting made with cream cheese, butter, powdered sugar, and mango puree.
• Mango Coconut Cake: Add shredded coconut to the cake batter and top with a coconut whipped cream frosting for a tropical twist.
• Mango and Raspberry Cake: Layer fresh raspberries on top of the cake for a fruity and colorful treat.
• Vegan Mango Cake: Use vegan butter and almond milk instead of regular butter and milk, and replace the eggs with applesauce or mashed bananas for a vegan version of this cake.

Conclusion

With its soft and moist texture and sweet mango flavor, this mango cake recipe is a must-try for any dessert lover. Whether you’re looking for a simple dessert to make for your family or a show-stopping cake to impress your guests, this recipe is sure to deliver. Give it a try and see for yourself how delicious and easy it is to make a mango cake at home.

FAQ

Can I use frozen mangoes instead of fresh mangoes?

Yes, you can use frozen mangoes instead of fresh mangoes, just make sure to thaw them before pureeing.

Can I substitute the all-purpose flour with almond flour?

Substituting all-purpose flour with almond flour will change the texture of the cake. We recommend sticking to all-purpose flour for this recipe.

How do I know when the cake is done baking?

To check if the cake is done, insert a toothpick in the center of the cake. If it comes out clean, the cake is done.

Can I use a different type of sugar, like brown sugar, instead of granulated sugar?

You can use brown sugar instead of granulated sugar, but it will change the flavor and texture of the cake.

Can I add other fruits to the cake batter?

Yes, you can add other fruits to the cake batter, but it may affect the texture of the cake. Stick to fruits that have a similar texture to mangoes, like peaches or nectarines.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in an airtight container in the refrigerator for up to three days.

Do I need to sift the dry ingredients before adding them to the batter?

Sifting the dry ingredients before adding them to the batter will help prevent lumps and ensure that the ingredients are evenly distributed.

Can I use coconut oil instead of vegetable oil?

Yes, you can use coconut oil instead of vegetable oil, but it will change the flavor of the cake.

Can I use a different type of frosting, like cream cheese frosting?

You can use a different type of frosting, like cream cheese frosting, but it will change the overall flavor of the cake.

Can I make this cake gluten-free?

You can make this cake gluten-free by using gluten-free all-purpose flour instead of regular all-purpose flour. However, the texture and flavor of the cake may be different.