Introduction
Mangoes are a popular fruit in many tropical countries, and for good reason. They are sweet, juicy, and packed with vitamins and minerals. In this recipe, we will show you how to make a delicious Mango Tart that is perfect for any occasion. This dessert combines the sweetness of mangoes with a buttery crust that will leave your taste buds wanting more!
Ingredients
For the crust:
- 120g unsalted butter, chilled and cubed
- 200g all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1/4 cup ice water
For the filling:
- 3 ripe mangoes, peeled and sliced
- 1/4 cup apricot jam
- 2 tbsp water
Instructions
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In a food processor, pulse flour, sugar, and salt until combined. Add the cubed butter and pulse until the mixture resembles coarse sand.
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Add the ice water and pulse until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and chill for 30 minutes.
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Preheat the oven to 375°F (190°C). On a floured surface, roll out the dough to a thickness of 1/8 inch. Transfer the dough to a 9-inch tart pan and trim the excess dough.
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Arrange the sliced mangoes on top of the dough in a circular pattern.
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In a small saucepan, heat apricot jam and water until melted. Brush the glaze over the mangoes.
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Bake the tart for 35-40 minutes or until the crust is golden brown. Let the tart cool before slicing and serving.
Variations
Vegan Mango Tart
To make this recipe vegan, replace the butter with vegan butter and use a vegan pie crust recipe. For the glaze, use a vegan apricot jam or make your own using fresh apricots.
Gluten-Free Mango Tart
To make this recipe gluten-free, use a gluten-free flour blend instead of all-purpose flour. Make sure to use a gluten-free pie crust recipe and check that all other ingredients are gluten-free as well.
Pineapple Mango Tart
For a twist on this recipe, add sliced pineapple to the mango filling. Brush the glaze over both the mangoes and pineapple for a tropical flavor explosion.
Conclusion
This Mango Tart is a refreshing and delicious dessert that is perfect for any occasion. With its buttery crust and sweet mango filling, it’s sure to be a crowd-pleaser. Give this recipe a try and let us know what you think!
FAQ
What ingredients do I need to make a Mango Tart?
To make a Mango Tart, you will need all-purpose flour, butter, sugar, salt, egg yolk, mangoes, heavy cream, and cornstarch.
Can I use frozen mangoes instead of fresh ones for the Mango Tart?
Yes, you can use frozen mangoes instead of fresh ones, but make sure to thaw them before use.
What type of mangoes are best for Mango Tart?
You can use any mango variety for this recipe, but we recommend using ripe and sweet mangoes like Ataulfo or Honey mangoes.
Can I use a store-bought pie crust for Mango Tart?
Yes, you can use a store-bought pie crust for Mango Tart, but homemade pie crust is always the best option.
Can I make the Mango Tart ahead of time?
Yes, you can make the Mango Tart ahead of time and refrigerate it for up to 2 days.
Do I need to pre-bake the pie crust before making the Mango Tart?
Yes, you need to pre-bake the pie crust before making the Mango Tart to ensure that it is cooked through and crispy.
Can I use a different type of crust for the Mango Tart?
Yes, you can use a different type of crust for the Mango Tart, such as graham cracker crust or a shortbread crust.
How do I know when the Mango Tart is done baking?
The Mango Tart is done baking when the filling is set and the crust is golden brown. You can also insert a toothpick in the center, and it should come out clean.
Can I use a blender instead of a food processor to make the Mango Tart filling?
Yes, you can use a blender instead of a food processor to make the Mango Tart filling, but a food processor is recommended for better texture.
Can I use coconut cream instead of heavy cream for the Mango Tart filling?
Yes, you can use coconut cream instead of heavy cream for the Mango Tart filling if you want a dairy-free option. However, the flavor of the tart will be slightly different.
