Maple Pecan Cake Recipe

Introduction

Are you looking for a dessert that is sweet, nutty, and perfect for any occasion? Look no further than this Maple Pecan Cake recipe! Made with a combination of all-purpose flour, baking powder, baking soda, unsalted butter, granulated sugar, eggs, buttermilk, maple syrup, and chopped pecans, this cake is sure to impress your guests with its delicious flavor and beautiful presentation. So why not give it a try for your next special occasion or just as a treat for yourself?

Ingredients

• 225g all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 150g unsalted butter
• 200g granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 120ml buttermilk
• 120ml maple syrup
• 100g chopped pecans

Directions

1. Preheat your oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Add the dry ingredients to the wet ingredients, alternating with the buttermilk, until everything is well combined. Stir in the maple syrup and chopped pecans.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Drizzle with additional maple syrup and sprinkle with chopped pecans before serving.

Variations

• Vegan: To make this recipe vegan, substitute the eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water = 1 flax egg) and the butter with vegan butter or coconut oil.
• Gluten-free: To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend and add 1 tsp of xanthan gum.
• Cupcakes: If you prefer cupcakes, simply divide the batter evenly between 12 muffin cups lined with paper liners and bake for 18-20 minutes.
• Frosting: For an extra special touch, you can frost the cake with a maple cream cheese frosting. Simply beat together 8oz cream cheese, 1/2 cup unsalted butter, 1/2 cup maple syrup, and 1 tsp vanilla extract until light and fluffy, then spread over the cooled cake.

Conclusion

This Maple Pecan Cake recipe is a must-try for anyone who loves sweet and nutty desserts. With its easy-to-follow instructions and simple ingredients, this cake is perfect for any occasion, from birthdays to holidays to simple family dinners. So why not give it a try and impress your guests with your baking skills?

FAQ

What is Maple Pecan Cake?

Maple Pecan Cake is a delicious dessert made with maple syrup and pecans. It is a moist, flavorful cake that is perfect for any occasion.

Can I use other nuts instead of pecans?

Yes, you can use other nuts instead of pecans in this recipe. Walnuts, almonds or hazelnuts are good substitutes.

Can I use other sweeteners instead of maple syrup?

You can use other sweeteners instead of maple syrup but it will change the taste of the cake. We recommend using honey, agave syrup or golden syrup as substitutes.

Can I make this cake gluten-free?

Yes, you can make this cake gluten-free by using gluten-free flour instead of all-purpose flour. You can also use almond flour or coconut flour for a different texture.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time. You can store it in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.

Can I freeze this cake?

Yes, you can freeze this cake. Wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to 3 months. Thaw it overnight in the fridge before serving.

Can I make this cake without a stand mixer?

Yes, you can make this cake without a stand mixer. You can use a hand mixer or mix everything by hand with a whisk.

Can I add chocolate chips to this cake?

Yes, you can add chocolate chips to this cake for an extra flavor. You can add them to the batter or sprinkle them on top of the cake before baking.

Can I make this cake vegan?

Yes, you can make this cake vegan by using plant-based milk, vegan butter and egg substitutes such as applesauce or flax eggs.

Can I use a different size cake pan?

You can use a different size cake pan, but the baking time may vary. Adjust the baking time accordingly and check the cake with a toothpick to see if it’s done.

Can I add frosting to this cake?

Yes, you can add frosting to this cake for a more decadent dessert. Cream cheese frosting or maple buttercream frosting are great options.