Mashed potatoes are a classic side dish that pairs perfectly with any meal. Whether you are having a cozy family dinner or a holiday feast, these creamy mashed potatoes will be the star of the show. They are easy to make and require only a handful of ingredients that you probably already have in your pantry.
Ingredients
Here’s what you’ll need to make creamy mashed potatoes for 4 servings:
- 1 kg potatoes
- 1 cup milk
- 1/2 cup butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Peel the potatoes and cut them into small chunks. Rinse them under cold water and then place them in a large pot.
- Fill the pot with cold water until the potatoes are completely covered. Add 1 tsp of salt to the water.
- Bring the water to a boil and then reduce the heat to medium. Cook the potatoes for 15-20 minutes or until they are tender when pierced with a fork.
- Drain the potatoes in a colander and then return them to the pot. Add the butter and milk to the pot.
- Mash the potatoes with a potato masher until they are creamy and smooth. Add salt and black pepper to taste.
- Serve hot with an extra pat of butter on top.
Variations
- Garlic Mashed Potatoes: Add 2-3 cloves of minced garlic to the pot when you add the butter and milk. Mash the garlic along with the potatoes for a delicious garlicky flavor.
- Cheesy Mashed Potatoes: Add 1 cup of shredded cheddar cheese to the pot after mashing the potatoes. Stir until the cheese is melted and combined with the potatoes.
- Herb Mashed Potatoes: Add 1-2 tbsp of chopped fresh herbs, such as rosemary or thyme, to the pot when you add the butter and milk. Mash the potatoes along with the herbs for a fragrant and flavorful side dish.
Vegan version
To make a vegan version of these creamy mashed potatoes, simply replace the butter with vegan butter or margarine, and the milk with a non-dairy milk, such as almond or soy milk. The result will be just as creamy and delicious as the original recipe.
Conclusion
Creamy mashed potatoes are a classic comfort food that everyone loves. With this easy recipe, you can make them at home in no time. Serve them with your favorite main dish and enjoy the delicious flavor and creamy texture.
FAQ
How do I choose the best potatoes for making mashed potatoes?
Choose potatoes that are starchy, such as russet or Yukon gold potatoes. These will give you a fluffy and creamy texture when mashed.
Do I need to peel the potatoes before boiling them?
It’s up to you, but peeling the potatoes is recommended to achieve a smooth and creamy texture. If you prefer a more rustic texture, you can leave the skin on.
How long should I boil the potatoes for?
Boil the potatoes for approximately 20-25 minutes, or until they are tender when pierced with a fork.
Can I use a hand mixer or blender to mash the potatoes?
It’s not recommended to use a hand mixer or blender to mash potatoes, as they can become gluey and overworked. Use a potato masher or a ricer for the best results.
How do I make the mashed potatoes creamier?
Adding butter, cream, or milk can make the mashed potatoes creamier. Make sure to add these ingredients gradually to avoid making the mashed potatoes too runny.
Can I make mashed potatoes in advance?
Yes, you can make mashed potatoes in advance and reheat them in the oven or microwave. Add a little extra butter or cream before reheating to keep them moist.
How do I store leftover mashed potatoes?
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3-5 days. Reheat in the oven or microwave before serving.
Can I freeze mashed potatoes?
Yes, you can freeze mashed potatoes. Store them in an airtight container or freezer bag for up to 2 months. Thaw in the refrigerator overnight before reheating.
How do I make mashed potatoes healthier?
Replace the butter and cream with low-fat milk or Greek yogurt. You can also add roasted garlic or herbs for extra flavor without adding extra calories.
What are some variations of mashed potatoes?
You can add different herbs, cheeses, or vegetables to mashed potatoes to switch up the flavor. Some popular variations include garlic mashed potatoes, loaded mashed potatoes, and mashed sweet potatoes.
