If you’re a fan of matcha and white chocolate, you’re going to love this matcha white chocolate tart recipe! It’s the perfect dessert for any special occasion or just because you feel like treating yourself. The combination of the earthy matcha and the sweet white chocolate is simply divine. Plus, the vibrant green color of the matcha makes for a beautiful presentation.
Ingredients
Here’s what you’ll need to make this matcha white chocolate tart recipe:
- 150g unsalted butter, cubed
- 225g all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1 large egg yolk
- 1/2 cup heavy cream
- 200g white chocolate, chopped
- 2 tbsp matcha powder
Instructions
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In a large mixing bowl, combine the unsalted butter, all-purpose flour, granulated sugar, and salt. Mix with your hands until the mixture resembles coarse crumbs.
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Add the egg yolk and continue mixing until the dough comes together.
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Form the dough into a ball and wrap in plastic wrap. Refrigerate for at least 30 minutes.
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Preheat the oven to 180°C. Roll out the dough on a floured surface and place it in a 9-inch tart pan. Prick the bottom with a fork and bake for 15 minutes.
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In a saucepan, heat the heavy cream until it simmers. Remove from the heat and add the white chocolate, stirring until it melts and is smooth. Add the matcha powder and mix until well combined.
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Pour the white chocolate mixture into the tart shell and bake for 10 minutes or until set. Let cool to room temperature before serving.
Vegetarian/Vegan Version
To make this recipe vegetarian, simply substitute the heavy cream with coconut cream. For a vegan version, you can use vegan butter instead of unsalted butter, and vegan white chocolate.
Variations
There are endless variations you can make with this matcha white chocolate tart recipe. Here are a few ideas to get you started:
- Top the tart with fresh raspberries or strawberries for a burst of freshness.
- Add a layer of whipped cream on top of the white chocolate mixture for extra indulgence.
- Use a graham cracker crust instead of the all-purpose flour crust for a different texture.
- Substitute the matcha powder with cocoa powder for a chocolatey twist.
This matcha white chocolate tart recipe is a must-try for any matcha lover. It’s easy to make, delicious and impressive. Plus, it’s a unique dessert that will leave your guests asking for the recipe. Give it a try and let us know what you think!
FAQ
What is Matcha?
Matcha is a type of green tea that is made by grinding tea leaves into a fine powder. It is known for its vibrant green color and earthy flavor.
What kind of white chocolate should I use for the Matcha White Chocolate Tart?
You can use any type of white chocolate, but we recommend using a high-quality brand for the best flavor. Look for white chocolate that has cocoa butter listed as one of the main ingredients.
Can I make the crust ahead of time?
Yes, you can make the crust ahead of time and store it in the refrigerator for up to 2 days. Just be sure to wrap it tightly in plastic wrap to prevent it from drying out.
How long should I bake the crust?
Bake the crust for 10-12 minutes, or until it is lightly golden brown. Be sure to prick the crust with a fork before baking to prevent it from puffing up.
Can I use a different type of nut for the crust?
Yes, you can use any type of nut that you prefer. Almonds, pecans, or walnuts would all work well in this recipe.
How do I know when the filling is done?
The filling should be set around the edges but still slightly jiggly in the center when you take it out of the oven. It will continue to set as it cools.
Can I freeze the tart?
Yes, you can freeze the tart for up to 1 month. Just be sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
Can I substitute regular flour for the rice flour in the crust?
Yes, you can use regular flour instead of rice flour, but the crust may not be as tender and delicate.
Can I use a different type of tea instead of Matcha?
Yes, you can use any type of tea that you prefer, but the flavor and color of the tart will be different. Green tea or Earl Grey tea would both be good options.
Can I use milk chocolate instead of white chocolate?
Yes, you can use milk chocolate instead of white chocolate, but the flavor of the tart will be different. The filling may also be slightly softer because milk chocolate has a lower melting point.
