Naan bread is a staple in Indian cuisine and is perfect for sopping up the delicious sauces and flavors of your favorite Indian dishes. It’s a soft and fluffy bread that’s easy to make at home with just a few simple ingredients. In this blog post, we’ll show you how to make delicious homemade naan bread that’s perfect for serving with your favorite Indian dishes or as a snack.
Ingredients
Here’s what you’ll need to make naan bread for 4 portions:
- 300g all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp baking powder
- 1 tbsp vegetable oil
- 180ml warm milk
- 1 egg
- 2 tbsp plain yogurt
Instructions
- In a large bowl, mix together flour, salt, sugar, and baking powder.
- In a separate bowl, whisk together oil, warm milk, egg, and yogurt.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Knead the dough for 5-7 minutes on a floured surface.
- Place the dough in a greased bowl, cover with a towel, and let it rest for 10 minutes.
- Divide the dough into 4 equal pieces and roll each piece into a ball.
- On a floured surface, roll each ball into a teardrop shape, about 1/4 inch thick.
- Heat a skillet or griddle over medium-high heat.
- Place one naan bread on the skillet and cook for 2-3 minutes, until bubbles form on the surface.
- Flip and cook for an additional 1-2 minutes, until golden brown.
- Repeat with the remaining naan bread.
Optional: Melt 2 tbsp of butter in a small bowl and add 1 minced garlic clove. Brush the garlic butter on top of the naan bread before serving.
Variations
Garlic Naan Bread
To make garlic naan bread, simply brush the cooked naan bread with garlic butter before serving. Melt 2 tbsp of butter in a small bowl and add 1 minced garlic clove. Brush the garlic butter on top of the naan bread and serve.
Cheese Naan Bread
To make cheese naan bread, simply sprinkle shredded cheese on top of the naan bread during the last minute of cooking. Use your favorite cheese, such as mozzarella or cheddar.
Vegan Naan Bread
To make vegan naan bread, substitute the milk and yogurt with non-dairy alternatives, such as almond milk and coconut yogurt. Use a vegan egg substitute, such as flax eggs or chia eggs.
Conclusion
Making homemade naan bread is easy and fun, and it’s a great way to elevate your Indian cuisine game. This fluffy and delicious bread is perfect for sopping up all the flavorful sauces of your favorite dishes. Give this recipe a try and let us know how it turns out!
FAQ
What is Naan Bread?
Naan bread is a type of Indian flatbread that is traditionally baked in a tandoor oven. It is a leavened bread that is made from flour, water, yeast, and salt.
Can I make Naan Bread without a tandoor oven?
Yes, you can make Naan Bread without a tandoor oven. You can use a skillet or griddle on the stovetop, or you can bake it in a regular oven.
Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour instead of bread flour. However, the texture of the Naan Bread may be slightly different.
Can I make Naan Bread without yeast?
Yes, you can make Naan Bread without yeast. There are many recipes available that use baking powder instead of yeast.
How do I store Naan Bread?
To store Naan Bread, wrap it in aluminum foil or plastic wrap and keep it at room temperature for up to 2 days. You can also freeze it for up to 3 months.
How do I reheat Naan Bread?
To reheat Naan Bread, wrap it in aluminum foil and place it in a preheated 350°F oven for 10-15 minutes. You can also heat it in a skillet or griddle on the stovetop.
Can I add toppings to Naan Bread?
Yes, you can add toppings to Naan Bread. Some popular toppings include garlic, cheese, and herbs.
Can I make Naan Bread gluten-free?
Yes, you can make Naan Bread gluten-free by using a gluten-free flour blend. However, the texture of the bread may be slightly different.
How do I make Naan Bread soft and fluffy?
To make Naan Bread soft and fluffy, make sure to knead the dough well and let it rise for at least an hour. Also, brush the bread with butter or ghee after cooking.
Can I make Naan Bread ahead of time?
Yes, you can make Naan Bread ahead of time. You can store it in the refrigerator or freezer and reheat it when you’re ready to serve.
