Orange Creamsicle Cake

Introduction

Orange Creamsicle Cake is a delicious and refreshing dessert that will take you back to your childhood. This cake is perfect for any occasion, especially during hot summer days. The combination of orange and cream flavors makes this cake a delightful treat that everyone will love.

Ingredients

• For the cake:
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, at room temperature
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup fresh squeezed orange juice
  • 1/2 cup whole milk
• For the frosting:
  • 1/2 cup unsalted butter, at room temperature
  • 4 cups powdered sugar
  • 1/4 cup fresh squeezed orange juice
  • 1 tsp vanilla extract
  • 1/4 cup heavy cream

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy, about 3 minutes.
4. Add the eggs, one at a time, and beat well after each addition.
5. Stir in the vanilla extract, orange juice, and milk.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. To make the frosting, cream the butter in a large bowl until light and fluffy, about 3 minutes.
10. Gradually add the powdered sugar, orange juice, and vanilla extract, and beat until smooth.
11. Add the heavy cream and beat for an additional 2 minutes.
12. Frost the cooled cake and enjoy!

Variations

Vegan Orange Creamsicle Cake

To make this cake vegan, replace the butter with vegan butter and the eggs with flax eggs. For the frosting, use vegan butter and coconut cream instead of heavy cream.

Gluten-Free Orange Creamsicle Cake

To make this cake gluten-free, replace the all-purpose flour with a gluten-free flour blend. Make sure the baking powder is also gluten-free.

Orange Creamsicle Cupcakes

To make cupcakes instead of a cake, divide the batter into 12 muffin cups and bake for 18-20 minutes. For the frosting, use a piping bag to pipe the frosting onto the cupcakes.

Conclusion

Orange Creamsicle Cake is a nostalgic dessert that will bring back memories of childhood. This cake is easy to make and perfect for any occasion, especially during hot summer days. The combination of orange and cream flavors is refreshing and delicious. Try this recipe and enjoy a slice of Orange Creamsicle Cake today!

FAQ

What is an Orange Creamsicle Cake?

Orange Creamsicle Cake is a delicious and refreshing dessert that combines the flavors of orange and vanilla cream.

What are the ingredients needed to make Orange Creamsicle Cake?

The ingredients needed to make Orange Creamsicle Cake include a white cake mix, orange Jell-O, boiling water, cold water, vanilla pudding mix, milk, and whipped cream.

Can I use a homemade cake mix instead of a boxed cake mix?

Yes, you can use a homemade cake mix instead of a boxed cake mix. However, make sure that the cake is white and not yellow, as the yellow cake will affect the color of the Orange Creamsicle Cake.

Can I make Orange Creamsicle Cake ahead of time?

Yes, you can make Orange Creamsicle Cake ahead of time. In fact, it is recommended that you refrigerate the cake for at least a few hours before serving to allow the flavors to meld together.

Can I use a different flavor of Jell-O?

Yes, you can use a different flavor of Jell-O if you prefer. However, keep in mind that the cake will no longer have the same orange flavor as the original recipe.

Can I use Cool Whip instead of whipped cream?

Yes, you can use Cool Whip instead of whipped cream. However, keep in mind that Cool Whip is sweeter than whipped cream, so you may need to adjust the amount of sugar in the recipe.

Can I make Orange Creamsicle Cupcakes instead of a cake?

Yes, you can make Orange Creamsicle Cupcakes instead of a cake. Simply follow the same recipe but divide the batter into cupcake liners instead of a cake pan.

Can I use almond milk instead of regular milk?

Yes, you can use almond milk instead of regular milk. However, keep in mind that almond milk has a slightly nutty flavor that may affect the overall taste of the cake.

Can I use a dairy-free whipped cream alternative?

Yes, you can use a dairy-free whipped cream alternative if you prefer. There are many options available at most grocery stores, such as coconut whipped cream or soy whipped cream.

How long will Orange Creamsicle Cake last in the refrigerator?

Orange Creamsicle Cake will last in the refrigerator for up to 3-4 days. However, keep in mind that the longer it sits, the less fresh it will taste.