Passion Fruit Tart Recipe

Introduction

Looking for a sweet and tangy dessert with a tropical twist? Look no further than this passion fruit tart recipe! With a buttery crust and a tangy passion fruit filling, this tart is sure to be a crowd-pleaser. Plus, it’s easy to make and perfect for any occasion.

Ingredients

For the crust:

• 200g all-purpose flour
• 1/4 tsp salt
• 100g unsalted butter, diced
• 1 egg yolk
• 2 tbsp cold water

For the filling:

• 4 large eggs
• 3/4 cup granulated sugar
• 1/2 cup fresh passion fruit juice
• 1/4 cup unsalted butter, diced
• 1/4 cup heavy cream

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, mix the flour and salt. Add the butter and mix until the mixture resembles coarse crumbs.
3. Add the egg yolk and cold water and mix until the dough comes together.
4. Roll the dough into a ball and flatten it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
5. Roll out the chilled dough on a floured surface and fit it into a 9-inch tart pan. Trim the edges and prick the bottom with a fork.
6. In a medium saucepan, whisk together the eggs, sugar, passion fruit juice, butter, and heavy cream. Cook over medium heat, whisking constantly, until the mixture thickens, about 10 minutes.
7. Pour the filling into the prepared crust and smooth the top with a spatula.
8. Bake for 30 minutes, or until the filling is set and the crust is golden brown.
9. Let the tart cool to room temperature, then refrigerate for at least 1 hour.
10. Serve chilled, topped with whipped cream and a slice of passion fruit.

Variations

• Vegetarian: This recipe is already vegetarian-friendly.
• Vegan: To make this recipe vegan, you can use vegan butter and heavy cream substitutes. You can also replace the eggs with a vegan egg substitute.
• Gluten-free: To make this recipe gluten-free, you can use a gluten-free flour blend instead of all-purpose flour.
• Lime tart: For a tangy twist on this recipe, you can replace the passion fruit juice with lime juice.
• Mango tart: For a tropical twist, you can replace the passion fruit juice with mango puree.

Conclusion

This passion fruit tart recipe is a great way to add a tropical twist to your dessert. With a buttery crust and a tangy passion fruit filling, this tart is sure to be a hit. And with variations like lime and mango, you can switch it up and make it your own. So why not give it a try and impress your guests with this sweet and tangy treat?

FAQ

What ingredients do I need for a Passion Fruit Tart?

To make a passion fruit tart, you will need butter, sugar, flour, eggs, passion fruits, and cream cheese.

What type of flour should I use?

You should use all-purpose flour to make the crust for the passion fruit tart.

How do I make the crust for the Passion Fruit Tart?

To make the crust, mix butter, sugar, and flour until you get a crumbly mixture. Add an egg and mix until the dough comes together. Press the dough into a tart pan and bake for 15 minutes at 350°F.

How do I make the filling for the Passion Fruit Tart?

To make the filling, mix cream cheese, sugar, and passion fruit pulp until smooth. Pour the mixture into the baked crust and bake for another 15 minutes at 350°F.

Can I use canned passion fruit pulp?

Yes, you can use canned passion fruit pulp if fresh passion fruits are not available.

How do I know if the tart is fully baked?

The tart is fully baked when the edges are golden brown and the filling is set.

Can I make the Passion Fruit Tart ahead of time?

Yes, you can make the tart ahead of time and store it in the fridge for up to 2 days.

Can I freeze the Passion Fruit Tart?

Yes, you can freeze the tart for up to 3 months. Thaw it in the fridge before serving.

Can I substitute the passion fruit with another fruit?

Yes, you can substitute the passion fruit with other tart fruits like lemon, lime, or grapefruit.

How should I serve the Passion Fruit Tart?

You can serve the tart chilled with whipped cream or fresh berries on top.