If you’re looking for a comforting and easy dinner recipe, look no further than pasta with Alfredo sauce! This classic Italian dish is creamy, rich, and oh-so-delicious. And the best part? It’s incredibly easy to make at home.
Ingredients
- 400g pasta
- 50g butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- While the pasta is cooking, melt the butter in a large saucepan over medium heat.
- Add the minced garlic and sauté for 1-2 minutes, until fragrant.
- Pour in the heavy cream and stir until combined.
- Add the grated Parmesan cheese and stir until melted and well combined.
- Season the sauce with salt and pepper to taste.
- Drain the pasta and add it to the saucepan with the Alfredo sauce.
- Toss the pasta with the sauce until well coated.
- Serve hot with additional Parmesan cheese and chopped fresh parsley, if desired.
And that’s it! You now have a delicious and comforting pasta with Alfredo sauce dish that’s sure to please everyone at the dinner table.
Variations
- Vegetarian: This recipe is already vegetarian, but you can make it vegan by using a vegan butter and a plant-based heavy cream substitute.
- Protein: Add grilled chicken or shrimp to the dish for some added protein.
- Vegetables: Add some sautéed broccoli, mushrooms, or spinach to the dish for added nutrition and flavor.
We hope you enjoy this easy and delicious pasta with Alfredo sauce recipe!
FAQ
What type of pasta should I use for Pasta with Alfredo Sauce?
You can use any type of pasta, but traditionally fettuccine is used.
Can I make Alfredo Sauce without heavy cream?
Yes, you can make Alfredo Sauce without heavy cream by using milk instead. However, the consistency and taste of the sauce will be different.
Can I add vegetables to Pasta with Alfredo Sauce?
Yes, you can add vegetables like broccoli, spinach, or mushrooms to Pasta with Alfredo Sauce to make it a more wholesome dish.
Can I use grated parmesan cheese instead of shredded?
Yes, you can use grated parmesan cheese instead of shredded, but the texture of the sauce will be different.
Can I make this recipe ahead of time?
It is not recommended to make Pasta with Alfredo Sauce ahead of time as the sauce can separate and become clumpy. It is best to make it fresh when you are ready to serve.
Can I reheat leftovers of Pasta with Alfredo Sauce?
Yes, you can reheat leftovers of Pasta with Alfredo Sauce in the microwave or on the stovetop. However, the sauce may not be as creamy as when it was freshly made.
How can I thicken the Alfredo Sauce?
You can thicken the Alfredo Sauce by adding more cheese or by simmering it on low heat for a few minutes.
Can I use a different type of cheese instead of parmesan?
Yes, you can use a different type of cheese instead of parmesan, but the taste of the sauce will be different. Some good alternatives are asiago or romano cheese.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by using plant-based milk and cheese alternatives. You can also add roasted garlic or nutritional yeast to enhance the flavor.
Can I add meat to Pasta with Alfredo Sauce?
Yes, you can add meat like chicken or shrimp to Pasta with Alfredo Sauce to make it a heartier dish. Simply cook the meat separately and add it to the sauce before serving.
