Introduction
Pasta with Arrabbiata Sauce is a classic Italian dish that is loved all over the world. The spicy tomato sauce pairs perfectly with any type of pasta, making it a versatile and easy recipe for any occasion. In this blog post, we will show you how to make this delicious and flavorful dish that your family and friends will love.
Ingredients
- 400g spaghetti
- 500g canned tomato puree
- 1 red chili pepper
- 3 garlic cloves
- 1/4 cup olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
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Cook spaghetti according to package instructions until al dente.
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Meanwhile, dice the chili pepper and mince the garlic cloves.
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In a large skillet, heat olive oil over medium heat. Add chili pepper and garlic and sauté for 1-2 minutes.
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Add tomato puree, salt, and black pepper to the skillet. Stir well and let the sauce simmer for 10-15 minutes.
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Once the spaghetti is cooked, drain it and add it to the skillet with the arrabbiata sauce. Toss well to coat the pasta in the sauce.
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Divide the pasta into 4 bowls and sprinkle with grated Parmesan cheese.
Vegetarian/Vegan Option
To make this dish vegetarian or vegan, simply omit the Parmesan cheese or use a vegan alternative. The rest of the recipe remains the same.
Gluten-Free Option
To make this dish gluten-free, use gluten-free spaghetti or any other gluten-free pasta of your choice. The rest of the recipe remains the same.
Variations
- Add some cooked chicken or shrimp to the sauce for a protein boost.
- Use different types of pasta, such as penne or fusilli, for a change of pace.
- Add some vegetables, such as bell peppers or zucchini, to the sauce for a more nutritious meal.
- Use different types of chili peppers, such as jalapeño or habanero, for a different level of spiciness.
Conclusion
Pasta with Arrabbiata Sauce is a delicious and easy recipe that will become a staple in your kitchen. This spicy tomato sauce is perfect for any occasion and pairs well with any type of pasta. With just a few simple ingredients, you can create a flavorful and satisfying meal that your family and friends will love.
FAQ
What is Arrabbiata sauce?
Arrabbiata sauce is a spicy tomato-based sauce that originated in Italy. It is made with tomatoes, garlic, chili peppers, and olive oil.
Can I use dried chili flakes instead of fresh chili peppers?
Yes, you can use dried chili flakes instead of fresh chili peppers. Start with a small amount and adjust the heat level to your liking.
Can I make Arrabbiata sauce ahead of time?
Yes, you can make Arrabbiata sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat the sauce in a pan over medium heat before serving.
What type of pasta is best to use with Arrabbiata sauce?
Spaghetti is the traditional pasta to use with Arrabbiata sauce, but you can also use other types of pasta such as penne or fusilli.
Can I add meat to the Arrabbiata sauce?
Yes, you can add meat such as ground beef, sausage, or pancetta to the Arrabbiata sauce. Brown the meat in a pan before adding it to the sauce.
How can I make the Arrabbiata sauce less spicy?
To make the Arrabbiata sauce less spicy, use fewer chili peppers or reduce the amount of chili flakes. You can also add some cream or grated cheese to the sauce to balance out the spice.
Can I freeze the Arrabbiata sauce?
Yes, you can freeze the Arrabbiata sauce for up to 3 months. Let the sauce cool completely before transferring it to a freezer-safe container.
Can I add vegetables to the Arrabbiata sauce?
Yes, you can add vegetables such as bell peppers, zucchini, or eggplant to the Arrabbiata sauce. Chop the vegetables into small pieces and sauté them in a pan before adding them to the sauce.
Can I use canned tomatoes instead of fresh tomatoes?
Yes, you can use canned tomatoes instead of fresh tomatoes. Look for canned whole peeled tomatoes or crushed tomatoes.
How can I make the Arrabbiata sauce vegetarian?
To make the Arrabbiata sauce vegetarian, omit the meat and use vegetable broth instead of chicken broth. You can also add some chopped vegetables such as mushrooms or spinach to the sauce.
