Why Pasta with Artichokes and Lemon is a Great Idea
If you’re looking for a quick and easy pasta dish that is packed with flavor, this recipe is perfect for you. The combination of tender artichokes, tangy lemon, and nutty parmesan cheese creates a fantastic contrast of flavors that will leave your taste buds wanting more. This pasta recipe is perfect for a weeknight dinner because it takes only 30 minutes to prepare and cook. Plus, it is vegetarian, making it an excellent option for those who want to enjoy a meatless meal.
Ingredients
To make pasta with artichokes and lemon, you will need the following ingredients:
- 400g spaghetti
- 400g canned artichoke hearts
- 4 cloves garlic
- 1 lemon
- 1/2 cup grated parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- Meanwhile, drain the artichoke hearts and cut them into quarters.
- Heat olive oil in a large pan over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Add the artichoke hearts to the pan and cook for 5-7 minutes until they are slightly browned.
- Add the cooked spaghetti to the pan along with the juice of one lemon and grated parmesan cheese. Toss until everything is well combined.
- Season with salt and pepper to taste.
- Serve hot and garnish with additional grated parmesan cheese and lemon zest.
Vegetarian/Vegan Variation
To make this recipe vegan, simply omit the parmesan cheese or replace it with a plant-based alternative. You can also use whole wheat spaghetti or gluten-free pasta to make this recipe even healthier.
Variations
This pasta recipe is incredibly versatile, so feel free to experiment with different ingredients. Here are some variations you can try:
- Add some chopped sun-dried tomatoes for an extra burst of flavor.
- Replace the artichoke hearts with roasted red peppers or grilled zucchini.
- Add some pine nuts or toasted almonds for some crunch.
- Use fresh herbs like basil, parsley, or thyme to add extra flavor.
Conclusion
Pasta with artichokes and lemon is a delicious and easy recipe that can be made in just 30 minutes. It is perfect for a weeknight dinner and is vegetarian-friendly. The combination of tender artichokes, tangy lemon, and nutty parmesan cheese creates a fantastic contrast of flavors that will leave your taste buds wanting more. Plus, you can easily customize this recipe by adding your favorite ingredients.
FAQ
Can I use frozen artichokes instead of canned artichokes?
Yes, you can use frozen artichokes instead of canned artichokes. Just make sure to thaw them before using them in the recipe.
How do I know when the pasta is cooked al dente?
The best way to know if the pasta is cooked al dente is to taste it. Take a piece of pasta out of the boiling water and bite into it. The pasta should be cooked but still slightly firm.
Can I use a different type of pasta for this recipe?
Yes, you can use a different type of pasta for this recipe. We recommend using a short pasta like penne or rigatoni.
Can I use bottled lemon juice instead of fresh lemon juice?
No, we do not recommend using bottled lemon juice for this recipe. Fresh lemon juice will give the dish a brighter and fresher flavor.
Can I add chicken or shrimp to this recipe?
Yes, you can add chicken or shrimp to this recipe. Just cook the protein separately and add it to the dish at the end.
Can I use olive oil instead of butter?
Yes, you can use olive oil instead of butter. However, butter will give the dish a richer flavor.
Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth instead of chicken broth. It will give the dish a slightly different flavor but will still be delicious.
Can I use canned lemon instead of fresh lemon zest?
No, we do not recommend using canned lemon instead of fresh lemon zest. Fresh lemon zest will give the dish a brighter and fresher flavor.
How long does this dish keep in the fridge?
This dish will keep in the fridge for up to 3 days. Just make sure to store it in an airtight container.
Can I freeze this dish?
No, we do not recommend freezing this dish. The pasta will become mushy and the flavors will not be as fresh.
