If you’re looking for a quick and delicious pasta recipe, this Pasta with Cherry Tomatoes and Olives is the perfect option! It’s easy to make, healthy, and packed with flavor. Plus, it’s vegetarian, making it a great option for Meatless Mondays or any day of the week. Here’s how to make it:
Ingredients
- 400g pasta
- 500g cherry tomatoes
- 1/2 cup pitted olives
- 3 garlic cloves
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped fresh basil leaves
- 1/4 cup grated parmesan cheese
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.
- While the pasta is cooking, halve the cherry tomatoes and finely chop the garlic cloves. Heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
- Add the cherry tomatoes to the skillet and season with salt and black pepper. Cook for 5-7 minutes until the tomatoes start to soften and release their juices.
- Add the pitted olives to the skillet and cook for another 2-3 minutes until heated through.
- Drain the pasta and add it to the skillet. Toss well to coat the pasta with the tomato and olive sauce.
- Add the chopped fresh basil leaves and grated parmesan cheese to the skillet and toss well to combine.
- Serve hot and enjoy!
Variations
- Vegetarian/Vegan: Omit the parmesan cheese to make this dish vegan. You can also add some nutritional yeast for a cheesy flavor.
- Spicy: Add some red pepper flakes to the tomato and olive sauce for a spicy kick.
- Protein: Add some grilled chicken or shrimp to the skillet for some extra protein.
- Gluten-free: Use gluten-free pasta instead of regular pasta.
This Pasta with Cherry Tomatoes and Olives is a great option for a quick and easy dinner that’s both healthy and delicious. It’s perfect for busy weeknights when you don’t have a lot of time to cook, but still want something satisfying and flavorful. Give it a try and let us know what you think!
FAQ
How many servings does this recipe make?
This recipe makes 4 servings.
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer. However, keep in mind that the cooking time may vary depending on the type of pasta you choose.
Can I use canned tomatoes instead of cherry tomatoes?
Yes, you can use canned tomatoes instead of cherry tomatoes. However, the flavor and texture of the dish may be slightly different.
Can I omit the olives?
Yes, you can omit the olives if you do not like them or do not have any on hand. The dish will still be delicious.
Can I add meat to this dish?
Yes, you can add cooked chicken, shrimp, or sausage to this dish for added protein. Simply cook the meat separately and add it to the pasta at the end.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time and reheat it when ready to serve. However, keep in mind that the pasta may become slightly dry upon reheating.
Can I use a different type of cheese?
Yes, you can use any type of cheese you prefer. However, keep in mind that the flavor of the dish may be slightly different depending on the cheese you choose.
Can I use dried herbs instead of fresh?
Yes, you can use dried herbs instead of fresh. However, keep in mind that the flavor may not be as strong, so you may need to add a bit more to achieve the desired taste.
Can I use a different type of vinegar?
Yes, you can use any type of vinegar you prefer. However, keep in mind that the flavor of the dish may be slightly different depending on the vinegar you choose.
Can I add other vegetables to this dish?
Yes, you can add other vegetables such as zucchini, bell peppers, or mushrooms to this dish for extra flavor and nutrition. Simply chop them into small pieces and sauté them with the cherry tomatoes.
