Pasta with roasted beet and goat cheese is a delicious and easy-to-make dish that is perfect for a cozy weeknight dinner or a special occasion. This recipe is a great way to incorporate beets into your diet and enjoy their sweet and earthy flavor. The creamy goat cheese adds a delicious tanginess to the dish, making it a satisfying and flavorful meal.
Ingredients
For this recipe, you will need:
- 300g fusilli pasta
- 2 medium beets, peeled and chopped
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 100g goat cheese
- 2 garlic cloves, minced
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the chopped beets with olive oil, salt, and black pepper. Roast in the oven for 20-25 minutes or until tender and slightly caramelized.
- Meanwhile, cook the fusilli pasta in a pot of salted boiling water according to package instructions. Reserve 1/2 cup of pasta water before draining the pasta.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the cooked pasta, roasted beets, and reserved pasta water to the skillet. Toss everything together and cook for 1-2 minutes until heated through.
- Crumble goat cheese over the top and garnish with chopped fresh parsley. Serve immediately.
Variations
- Vegetarian/Vegan: To make this recipe vegan, simply omit the goat cheese or use a vegan cheese alternative. You can also add some chopped walnuts or pine nuts for extra crunch and flavor.
- Gluten-free: Use gluten-free pasta instead of fusilli pasta to make this recipe gluten-free.
- Other vegetables: You can use other roasted vegetables instead of beets, such as carrots, sweet potatoes, or butternut squash. You can also add some sautéed spinach or kale for extra greens and nutrients.
Enjoy this delicious and healthy pasta with roasted beet and goat cheese recipe!
FAQ
How many beets do I need for this recipe?
You will need 2-3 medium-sized beets for this recipe, depending on their size.
Can I use pre-cooked beets instead of roasting them myself?
Yes, you can use pre-cooked beets for this recipe. However, roasting the beets yourself will give them a deeper and more complex flavor.
How long do I need to roast the beets for?
You will need to roast the beets for about 45-60 minutes, or until they are tender when pierced with a fork.
Can I use another type of cheese instead of goat cheese?
Yes, you can use another type of cheese instead of goat cheese. Feta cheese or blue cheese would also work well.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time. However, it is best to wait to add the goat cheese until just before serving.
Is it necessary to use fresh pasta for this recipe?
No, it is not necessary to use fresh pasta for this recipe. You can use dried pasta, just be sure to cook it according to the package instructions.
Can I use arugula instead of spinach?
Yes, you can use arugula instead of spinach. Arugula has a slightly peppery flavor that pairs well with the beets and goat cheese.
Can I add other vegetables to this dish?
Yes, you can add other vegetables to this dish. Roasted carrots or sweet potatoes would be a nice addition.
Can I use another type of nut instead of walnuts?
Yes, you can use another type of nut instead of walnuts. Pecans or almonds would also work well.
Can I use balsamic vinegar instead of red wine vinegar?
Yes, you can use balsamic vinegar instead of red wine vinegar. Balsamic vinegar has a sweeter and more complex flavor that would complement the beets and goat cheese nicely.
