Pasta with Roasted Broccoli and Garlic is a quick and easy pasta recipe that is perfect for a busy weeknight dinner. The dish is packed with healthy broccoli and garlic, making it a great option for those looking for a nutritious meal. This recipe is also vegetarian, making it a great option for those who don’t eat meat.
Ingredients
- 400g pasta
- 1 head of broccoli, chopped into florets
- 4 cloves of garlic, minced
- 3 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup grated parmesan cheese
Instructions
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Preheat the oven to 200°C. Toss the broccoli florets with 2 tbsp of olive oil, minced garlic, salt, and pepper. Place on a baking sheet and roast for 15-20 minutes until tender and slightly browned.
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Cook the pasta according to package instructions. Reserve 1 cup of pasta water before draining the pasta.
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In a large pan, heat the remaining olive oil over medium heat. Add the roasted broccoli and garlic to the pan and sauté for 1-2 minutes.
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Add the cooked pasta to the pan and toss to combine with the broccoli and garlic. If the mixture seems too dry, add some of the reserved pasta water.
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Add the parmesan cheese and stir to combine. Serve hot.
This recipe is easily customizable, so feel free to add any other vegetables you have on hand. You could add some cherry tomatoes, sliced mushrooms, or even some spinach. For a vegan version of this recipe, simply omit the parmesan cheese or substitute it with a vegan cheese alternative.
Another variation of this dish could be to use a different type of pasta. Try substituting the traditional spaghetti with penne or fusilli for a fun twist. You could also use whole wheat pasta for a healthier option.
In conclusion, Pasta with Roasted Broccoli and Garlic is a delicious and easy recipe that is perfect for a quick and nutritious weeknight dinner. With just a few simple ingredients, this dish can be on your table in under 30 minutes. So next time you’re looking for a quick and easy meal, give this recipe a try!
FAQ
Can I use frozen broccoli instead of fresh broccoli?
Yes, you can use frozen broccoli instead of fresh broccoli. However, be sure to thaw the broccoli and pat it dry before roasting.
How do I roast broccoli?
To roast broccoli, preheat your oven to 425°F. Toss the broccoli with olive oil, salt, and pepper, and spread it in a single layer on a baking sheet. Roast for 20-25 minutes, or until tender and browned.
Can I use a different type of pasta?
Yes, you can use a different type of pasta if you prefer. However, we recommend using a short pasta shape like fusilli or penne to hold the sauce and roasted broccoli.
How do I know when the garlic is roasted?
The garlic should be roasted when it is golden brown and tender. You can check the garlic by piercing it with a fork – if it’s soft and tender, it’s done.
Can I add other vegetables to the dish?
Yes, you can add other vegetables to the dish if you like. Roasted cauliflower or cherry tomatoes would be a delicious addition.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time and reheat it in the oven or microwave. However, the broccoli may not be as crispy after reheating.
Can I use a different type of cheese?
Yes, you can use a different type of cheese if you prefer. Parmesan or pecorino would be a good substitute for the feta.
Can I use garlic powder instead of roasted garlic?
You can use garlic powder instead of roasted garlic, but the flavor will not be the same. Roasting the garlic gives it a sweet, nutty flavor that cannot be replicated with garlic powder.
How can I make this dish vegan?
To make this dish vegan, you can omit the feta cheese or use a vegan cheese substitute. You can also use a plant-based pasta and replace the butter with olive oil.
Can I add protein to the dish?
Yes, you can add protein to the dish if you like. Grilled chicken, shrimp, or tofu would be a delicious addition to this pasta dish.
