Pasta with Roasted Brussels Sprouts

Why You Should Try This Recipe

If you’re looking for a cozy and comforting pasta dish that is easy to make and healthy, this pasta with roasted Brussels sprouts is perfect for you. Brussels sprouts are a great source of vitamins and minerals, and when roasted, they become slightly caramelized, which adds a nice depth of flavor to the dish. This pasta dish is perfect for a cozy night in, and it’s sure to satisfy your cravings for comfort food.

Ingredients

Here’s what you’ll need to make this pasta with roasted Brussels sprouts for 4 portions:

• 400g pasta
• 500g Brussels sprouts
• 4 cloves of garlic
• 60ml olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes
• 50g grated parmesan cheese

Instructions

1. Preheat the oven to 200°C.
2. Wash and trim the Brussels sprouts, then cut them in half.
3. Place the halved Brussels sprouts on a baking sheet, drizzle with 30ml of olive oil, salt, and black pepper. Roast for 20-25 minutes or until they are tender and slightly caramelized.
4. While the Brussels sprouts are roasting, cook the pasta according to package instructions.
5. Peel and finely chop the garlic, then sauté it in the remaining olive oil over medium heat for 2-3 minutes.
6. Add the red pepper flakes to the garlic and olive oil and stir them together.
7. Add the cooked pasta to the garlic and olive oil mixture, and toss it until it is well coated.
8. Add the roasted Brussels sprouts to the pasta, and toss everything together.
9. Serve the pasta with grated parmesan cheese on top.

Variations

This pasta with roasted Brussels sprouts is delicious as is, but you can customize it to your liking by trying out some of these variations:

• Add bacon: If you’re not a vegetarian, you can add some chopped bacon to the pasta for an extra savory flavor.
• Make it vegan: To make this dish vegan, simply omit the parmesan cheese or replace it with a vegan alternative.
• Add some protein: You can add some cooked chicken or shrimp to the pasta for an extra protein boost.
• Use a different pasta shape: This dish works well with any type of pasta, so feel free to experiment with different shapes to see which one you like best.
• Add some herbs: You can add some fresh herbs like parsley or basil to the pasta for an extra pop of flavor.

Final Thoughts

This pasta with roasted Brussels sprouts is a delicious and easy dish that is perfect for a cozy night in. It’s healthy, comforting, and customizable, making it a great option for any occasion. Give it a try and see how you like it!

FAQ

How long should I roast the Brussels sprouts for?

Roast the Brussels sprouts for 20-25 minutes or until they are golden brown and crispy.

Can I use frozen Brussels sprouts instead of fresh ones?

While fresh Brussels sprouts are recommended for this recipe, you can use frozen Brussels sprouts if fresh ones are not available. Just make sure to thaw and drain them before roasting.

What type of pasta should I use?

You can use any type of pasta you prefer for this recipe. Spaghetti or linguine would work well, but you could also use a short pasta like penne or fusilli.

Can I add other vegetables to this dish?

Yes, you can add other vegetables to this dish if you like. Broccoli, cauliflower, or carrots would all work well.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it when you are ready to serve. Just store the pasta and Brussels sprouts separately in the refrigerator and combine them before reheating.

Can I use a different type of cheese?

Yes, you can use a different type of cheese if you prefer. Parmesan or Pecorino Romano would be good alternatives to the Gruyere.

Can I use a different type of nut?

Yes, you can use a different type of nut if you like. Walnuts or hazelnuts would work well in this dish.

Can I use olive oil instead of butter?

Yes, you can use olive oil instead of butter to roast the Brussels sprouts if you prefer. It will give the dish a slightly different flavor, but it will still be delicious.

How many servings does this recipe make?

This recipe makes 4 servings.

Can I make this dish vegetarian?

Yes, you can make this dish vegetarian by using vegetable broth instead of chicken broth.