Why this recipe is a great idea
If you’re looking for a comforting and easy pasta recipe, look no further than this Pasta with Roasted Cauliflower and Garlic. The roasted cauliflower and garlic add a depth of flavor to the dish, while the parmesan cheese brings a touch of creaminess. This recipe is perfect for a cozy night in or a quick and easy weeknight dinner.
Ingredients
- 1 head of cauliflower (600g)
- 6 cloves of garlic
- 3 tbsp olive oil
- Salt and pepper
- 350g pasta
- 1/4 cup grated parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat the oven to 200°C.
- Cut the cauliflower into small florets and slice the garlic cloves.
- Spread the cauliflower and garlic on a baking sheet and drizzle with olive oil. Season with salt and pepper and toss to coat.
- Roast for 20-25 minutes, until the cauliflower is tender and lightly browned.
- Meanwhile, cook the pasta according to package instructions. Reserve 1/2 cup of the pasta cooking water.
- Drain the pasta and return it to the pot. Add the roasted cauliflower and garlic, parmesan cheese, and reserved pasta water. Toss to combine.
- Serve hot, garnished with fresh parsley.
Vegetarian/Vegan version
To make this recipe vegan, simply omit the parmesan cheese or substitute it with a vegan parmesan alternative. For added protein, you could also add some chickpeas or tofu to the dish.
Variations
- Add some red pepper flakes for a little bit of heat.
- Substitute the cauliflower with broccoli or another roasted vegetable.
- Use a different type of pasta, such as penne or fusilli.
- Add some cooked chicken or shrimp for a non-vegetarian version.
This Pasta with Roasted Cauliflower and Garlic is a simple and delicious recipe that’s perfect for any night of the week. The roasted cauliflower and garlic add a depth of flavor to the dish, while the parmesan cheese brings a touch of creaminess. It’s easy to customize this recipe to your liking, whether you want to make it vegetarian or add some extra protein. Give this recipe a try for a cozy and comforting meal that’s sure to become a new favorite!
FAQ
Can I use frozen cauliflower instead of fresh cauliflower?
Yes, you can use frozen cauliflower instead of fresh cauliflower. However, the texture may be slightly different and you may need to adjust the cooking time accordingly.
Can I use a different type of pasta?
Yes, you can use a different type of pasta. However, we recommend using a pasta with ridges or nooks and crannies to help the sauce stick to the pasta.
Can I use less garlic?
Yes, you can use less garlic if you prefer. However, the garlic adds a lot of flavor to the dish, so we recommend using at least a few cloves.
Can I use a different type of cheese?
Yes, you can use a different type of cheese. However, we recommend using a cheese that melts well and has a strong flavor, such as Parmesan or Pecorino Romano.
Can I add other vegetables to the dish?
Yes, you can add other vegetables to the dish. However, be aware that some vegetables may require longer cooking times than cauliflower, so you may need to adjust the recipe accordingly.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time. However, we recommend reheating it in the oven or on the stove to prevent the pasta from becoming mushy.
Can I use olive oil instead of vegetable oil?
Yes, you can use olive oil instead of vegetable oil. However, be aware that olive oil has a stronger flavor than vegetable oil, so it may slightly alter the taste of the dish.
Can I use a different type of nut?
Yes, you can use a different type of nut. However, we recommend using a nut that is similar in texture and flavor to pine nuts, such as almonds or walnuts.
Can I use dried herbs instead of fresh herbs?
Yes, you can use dried herbs instead of fresh herbs. However, be aware that dried herbs are more concentrated than fresh herbs, so you will need to use less.
Can I use less pasta to make the dish lower in carbs?
Yes, you can use less pasta to make the dish lower in carbs. However, be aware that the pasta helps to absorb the flavors of the sauce, so the dish may be less flavorful with less pasta.
