Pasta with roasted red pepper sauce is a classic Italian dish that is easy to prepare, healthy, and delicious. The roasted red pepper sauce is rich, savory, and slightly sweet, with a creamy texture that complements the pasta perfectly. This recipe is perfect for a quick weeknight dinner, and can be made with just a few simple ingredients that you probably already have in your pantry.
Ingredients
- 500g pasta
- 3 red bell peppers
- 1 onion
- 3 garlic cloves
- 1/2 cup grated parmesan cheese
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 200°C.
- Cut the red bell peppers in half and remove the seeds and stems. Cut the onion into quarters.
- Place the peppers and onion on a baking sheet and drizzle with olive oil. Roast in the oven for 20-25 minutes, until the peppers are charred and the onion is tender.
- Remove the peppers and onion from the oven and let cool for a few minutes. Peel the skin off the peppers and discard.
- In a blender or food processor, puree the roasted peppers, onion, garlic, parmesan cheese, olive oil, salt, and black pepper until smooth.
- Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
- In a large pan, add the roasted red pepper sauce and heat over medium heat. Add the cooked pasta and toss to coat in the sauce. Add reserved pasta water as needed to thin the sauce to your desired consistency.
- Serve hot with additional parmesan cheese and black pepper.
This pasta with roasted red pepper sauce is a delicious and healthy vegetarian dish that can be made in just 40 minutes. The roasted red peppers add a sweet and smoky flavor to the sauce, while the parmesan cheese gives it a creamy texture. You can also add some fresh herbs like basil or parsley to the sauce to give it an extra burst of flavor.
For a vegan version of this recipe, simply omit the parmesan cheese or replace it with a vegan alternative. You can also add some roasted vegetables like zucchini or eggplant to the pasta for an extra dose of nutrition. And if you’re looking to make this dish gluten-free, simply use your favorite gluten-free pasta instead.
In conclusion, this pasta with roasted red pepper sauce is a delicious and easy recipe that is perfect for a quick weeknight dinner. It’s healthy, vegetarian, and can be made in just 40 minutes with a few simple ingredients. So go ahead and give it a try, and let us know what you think!
FAQ
Can I use jarred roasted red peppers instead of roasting them myself?
Yes, you can use jarred roasted red peppers instead of roasting them yourself. Just make sure to drain them well before using them in the recipe.
How long can I store the roasted red pepper sauce?
You can store the roasted red pepper sauce in an airtight container in the refrigerator for up to 5 days. You can also freeze the sauce for up to 3 months.
Can I use a different type of pasta for this recipe?
Yes, you can use any type of pasta you like for this recipe. However, we recommend using a pasta with ridges or nooks to help the sauce cling to the pasta.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by omitting the parmesan cheese or using a vegan alternative.
Can I add meat to this recipe?
Yes, you can add cooked chicken, shrimp, or sausage to this recipe for extra protein.
How spicy is the roasted red pepper sauce?
The level of spiciness in the roasted red pepper sauce can vary depending on the type of red peppers you use. If you prefer a milder sauce, remove the seeds and white membranes from the peppers before roasting them.
Can I use a blender instead of a food processor to make the sauce?
Yes, you can use a blender instead of a food processor to make the sauce. Just be sure to blend the sauce in small batches to prevent it from becoming too thin.
Can I make the sauce ahead of time?
Yes, you can make the sauce ahead of time and store it in the refrigerator until you’re ready to use it. You may need to add a little bit of water or broth to the sauce when reheating it to thin it out.
Can I add other vegetables to the sauce?
Yes, you can add other vegetables such as onions, garlic, or mushrooms to the sauce for added flavor and nutrition.
Can I use the sauce for other dishes?
Yes, you can use the roasted red pepper sauce as a dip for vegetables or bread, or as a sauce for grilled meats or roasted vegetables.
