Introduction
Pasta with Roasted Tomato Sauce is a classic Italian dish that is easy to make and perfect for a quick weeknight dinner. This recipe uses fresh cherry tomatoes that are roasted in the oven to bring out their natural sweetness and flavor. The sauce is then blended until smooth and tossed with cooked pasta for a delicious and satisfying meal. This dish is perfect for those who love Italian food but want something healthy and easy to make.
Ingredients
Here are the ingredients you’ll need for this recipe:
- 500g cherry tomatoes
- 3 cloves of garlic
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 500g pasta
Instructions
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Preheat your oven to 200°C. Cut the cherry tomatoes in half and place them on a baking sheet lined with parchment paper.
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Crush the garlic cloves and sprinkle over the tomatoes.
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Drizzle olive oil over the tomatoes and sprinkle with salt and black pepper.
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Roast the tomatoes in the oven for 20 minutes or until they are soft and slightly caramelized.
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While the tomatoes are roasting, cook the pasta according to the package instructions.
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Once the tomatoes are roasted, transfer them to a blender or food processor and blend until smooth.
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Drain the pasta and toss it with the sauce.
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Serve hot and enjoy!
Vegetarian/Vegan Variation
This Pasta with Roasted Tomato Sauce recipe is already vegetarian, but it can easily be made vegan by using a vegan pasta and omitting the Parmesan cheese.
Gluten-Free Variation
To make this recipe gluten-free, simply use a gluten-free pasta instead of regular pasta.
Serving Suggestions
This Pasta with Roasted Tomato Sauce is delicious on its own, but you can also serve it with a side salad for a complete and balanced meal.
Conclusion
Pasta with Roasted Tomato Sauce is a classic Italian dish that is easy to make and perfect for a quick weeknight dinner. This recipe uses fresh cherry tomatoes that are roasted to perfection and blended until smooth to make a delicious and flavorful sauce. It’s a healthy and satisfying meal that everyone in the family will love!
FAQ
What kind of tomatoes should I use for the roasted tomato sauce?
You can use any type of tomatoes for this recipe, but Roma tomatoes or cherry tomatoes work particularly well.
Can I use dried herbs instead of fresh herbs?
Yes, you can use dried herbs instead of fresh herbs, but you will need to adjust the amount accordingly. As a general rule, use 1 teaspoon of dried herbs for every tablespoon of fresh herbs.
Can I make the sauce ahead of time?
Yes, you can make the sauce ahead of time and store it in an airtight container in the refrigerator for up to 3 days.
Can I freeze the sauce?
Yes, you can freeze the sauce for up to 3 months. Make sure to store it in an airtight container or freezer bag.
Can I add meat to the sauce?
Yes, you can add cooked ground beef or sausage to the sauce for a heartier meal.
Can I make the sauce without roasting the tomatoes?
Yes, you can make a tomato sauce without roasting the tomatoes, but it will have a different flavor profile. Roasting the tomatoes gives the sauce a deeper, more caramelized flavor.
Can I use a different type of pasta?
Yes, you can use any type of pasta for this recipe, but we recommend using a pasta with ridges or nooks and crannies to help the sauce cling to it.
Can I use canned tomatoes instead of fresh tomatoes?
Yes, you can use canned tomatoes instead of fresh tomatoes. Use a 28-ounce can of whole peeled tomatoes and crush them with your hands before adding them to the sauce.
Can I add vegetables to the sauce?
Yes, you can add vegetables like bell peppers, zucchini, or eggplant to the sauce for extra flavor and nutrition.
Can I use a blender to puree the sauce?
Yes, you can use a blender to puree the sauce, but be careful not to over-blend it or the sauce may become too smooth and lose its texture. A food processor or immersion blender may be a better option.
