If you’re looking for a quick and easy dinner that’s also comforting and satisfying, then look no further than this pasta with spinach and ricotta recipe. This dish combines the earthy flavors of spinach and the creamy richness of ricotta for a meal that’s both healthy and indulgent.
Ingredients
- 350g pasta
- 250g spinach
- 250g ricotta cheese
- 2 cloves garlic
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
- Add the spinach to the skillet and cook until wilted, about 3-4 minutes. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet with the spinach and toss to combine.
- Add the ricotta cheese to the skillet and stir until heated through and well combined with the pasta and spinach.
- Serve hot and enjoy!
This recipe is very versatile and can be easily customized to fit your preferences. You can substitute the spinach for other leafy greens like kale or arugula, or add some cherry tomatoes or roasted red peppers for additional flavor and color. You can also use different types of pasta, such as penne or rigatoni, to change up the texture.
For a vegetarian version of this dish, simply omit the garlic and use a vegetarian-friendly pasta. If you’re looking for a vegan version, you can use a dairy-free ricotta substitute made from tofu or cashews.
If you’re looking for a gluten-free option, you can use gluten-free pasta made from rice or corn.
Overall, this pasta with spinach and ricotta recipe is a great option for a quick and easy dinner that’s both healthy and indulgent. Try it out tonight and see for yourself!
FAQ
Can I use frozen spinach instead of fresh spinach?
Yes, you can use frozen spinach instead of fresh spinach. Just make sure to thaw it and squeeze out any excess water before adding it to the pasta.
Can I use a different type of pasta?
Yes, you can use a different type of pasta. However, we recommend using a pasta with ridges or nooks and crannies to help hold onto the sauce.
Can I substitute the ricotta with another cheese?
Yes, you can substitute the ricotta with another soft cheese such as cottage cheese or goat cheese.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time and reheat it in the oven or microwave. However, the pasta may become slightly softer after reheating.
Can I add meat to this dish?
Yes, you can add cooked chicken or shrimp to this dish to make it more filling.
Can I use dried herbs instead of fresh herbs?
Yes, you can use dried herbs instead of fresh herbs. However, the flavor may not be as fresh and vibrant.
Can I add extra vegetables to this dish?
Yes, you can add extra vegetables such as mushrooms, zucchini, or bell peppers to this dish to make it more nutritious.
Can I use low-fat ricotta cheese?
Yes, you can use low-fat ricotta cheese to make this dish healthier. However, the texture may be slightly different.
Can I use this recipe for meal prep?
Yes, this recipe is great for meal prep. Just divide it into individual portions and store in the fridge or freezer.
Can I make this dish vegan?
Yes, you can make this dish vegan by using a vegan ricotta cheese substitute and omitting the Parmesan cheese.
