Easy Peanut Brittle Recipe

Peanut Brittle is a classic candy that has been enjoyed for decades. This crunchy and sweet treat is perfect for any occasion, whether it’s a holiday party, family gathering, or just a sweet snack. Making Peanut Brittle at home is surprisingly easy and quick, and it only requires a few basic ingredients that you probably already have in your pantry. In this post, we’ll show you how to make a delicious and crunchy Peanut Brittle in just a few steps.

Ingredients

Here are the ingredients you’ll need to make this Peanut Brittle recipe:

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 tsp salt
• 1 cup unsalted peanuts
• 1 tbsp unsalted butter
• 1 tsp baking soda

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a medium saucepan, combine sugar, corn syrup, and salt. Cook over medium heat, stirring constantly, until sugar is dissolved.
3. Stir in the peanuts and continue to cook, stirring occasionally, until the mixture reaches 300°F on a candy thermometer.
4. Remove from heat and quickly stir in butter and baking soda.
5. Pour mixture onto the prepared baking sheet and spread into an even layer using a spatula.
6. Let cool completely before breaking into pieces.

Variations

• Chocolate Peanut Brittle: Melt 1 cup of chocolate chips in a double boiler or in the microwave. Drizzle the melted chocolate over the cooled Peanut Brittle and let it harden.
• Spicy Peanut Brittle: Add a pinch of cayenne pepper or chili powder to the mixture for a spicy kick.
• Cashew Brittle: Substitute the peanuts with cashews or any other nuts of your choice.
• Vegan Peanut Brittle: Use vegan butter instead of regular butter, and skip the baking soda. The result will be slightly different, but still delicious.

Tips and Tricks

• Make sure you have all the ingredients measured and ready before you start cooking. Peanut Brittle requires your full attention, and you won’t have time to measure ingredients once the cooking process starts.
• Use a candy thermometer to make sure the mixture reaches 300°F. This is the temperature at which the sugar will caramelize and the Peanut Brittle will harden.
• Be careful when handling the hot mixture. It can cause serious burns if it comes into contact with your skin.
• Let the Peanut Brittle cool completely before breaking it into pieces. This will ensure that it’s crunchy and not sticky.

Now that you know how to make Peanut Brittle at home, you can enjoy this delicious treat anytime you want. Whether you prefer it plain or with chocolate, spicy, or with cashews, Peanut Brittle is a classic candy that never goes out of style.

FAQ

What is peanut brittle?

Peanut brittle is a candy that is made from caramelized sugar, butter, and peanuts. It is crunchy and sweet, with a nutty flavor.

What equipment do I need to make peanut brittle?

To make peanut brittle, you will need a heavy-bottomed saucepan, a candy thermometer, a baking sheet, and parchment paper.

Can I use a different type of nut instead of peanuts?

Yes, you can use a different type of nut instead of peanuts. Some popular alternatives include almonds, cashews, and pecans.

Can I make peanut brittle without a candy thermometer?

While it is possible to make peanut brittle without a candy thermometer, it is not recommended. The candy thermometer ensures that the caramel reaches the correct temperature, which is essential for the candy to set properly.

How long does peanut brittle last?

Peanut brittle can be stored in an airtight container at room temperature for up to two weeks.

Can I add other ingredients to peanut brittle?

Yes, you can add other ingredients to peanut brittle, such as chocolate chips, sea salt, or dried fruit. However, it is important to add these ingredients after the caramel has reached the correct temperature.

Can I make peanut brittle in the microwave?

While it is possible to make peanut brittle in the microwave, it is not recommended. The heat is not as evenly distributed as on a stove, which can cause the candy to burn or not set properly.

How do I know when the caramel is ready?

The caramel is ready when it reaches a temperature of 300°F on the candy thermometer. It should be a deep amber color and have a nutty aroma.

What should I do if the caramel starts to burn?

If the caramel starts to burn, immediately remove the saucepan from the heat and pour the mixture onto the prepared baking sheet. Do not scrape the burnt caramel into the mixture, as this will cause the entire batch to taste burnt.

Can I double the recipe?

While it is possible to double the recipe, it is not recommended. The larger batch size can be difficult to manage, and it may take longer for the caramel to reach the correct temperature. It is better to make multiple smaller batches instead.