Introduction
Peanut butter is a popular ingredient in many desserts because of its nutty flavor and creamy texture. These peanut butter bars are a delicious and easy way to enjoy this classic ingredient. They’re the perfect combination of sweet and salty, and they’re so easy to make. This recipe is great for anyone who loves peanut butter and wants a quick and tasty treat.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup creamy peanut butter
- 1/2 cup unsalted butter, room temperature
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
- In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
- In a large bowl, beat peanut butter and butter until creamy. Beat in eggs and vanilla extract. Gradually mix in flour mixture until well combined.
- Spread dough evenly into prepared pan. Bake for 20-25 minutes or until edges are golden brown and center is set.
- Remove from oven and immediately sprinkle chocolate chips over the top. Let sit for a few minutes to soften, then spread melted chocolate evenly over the top.
- Allow bars to cool completely in the pan before cutting into squares.
Variations
- Chocolate Peanut Butter Bars: Substitute peanut butter chips for the chocolate chips in the recipe.
- Gluten-Free Peanut Butter Bars: Use gluten-free all-purpose flour in place of regular flour.
- Vegan Peanut Butter Bars: Use vegan butter and flax eggs (1 tbsp ground flaxseed mixed with 3 tbsp water) in place of regular butter and eggs.
- Peanut Butter Blondies: Omit the chocolate chips and bake the bars for an additional 5-10 minutes or until golden brown on top.
Conclusion
These peanut butter bars are a delicious and easy recipe that anyone can make. They’re perfect for a quick dessert or snack, and they’re sure to satisfy anyone’s peanut butter cravings. With just a few simple ingredients and easy instructions, you can have a delicious treat in no time. Try making these bars today and see for yourself how delicious they are!
FAQ
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter instead of regular peanut butter. Just make sure to stir it well before using it in the recipe.
Can I substitute the brown sugar for white sugar?
It’s not recommended to substitute brown sugar for white sugar in this recipe as brown sugar adds moisture and flavor to the bars.
Can I use a different type of flour, such as almond flour?
It’s not recommended to use a different type of flour in this recipe as it may change the texture and consistency of the bars.
Can I add chocolate chips to the bars?
Yes, you can add chocolate chips to the bars for a delicious chocolate and peanut butter combination.
How do I store the bars?
Store the bars in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 1 week.
Can I freeze the bars?
Yes, you can freeze the bars for up to 2 months. Make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by using a plant-based butter and substituting the honey for maple syrup or agave nectar.
Can I use crunchy peanut butter instead of creamy peanut butter?
Yes, you can use crunchy peanut butter instead of creamy peanut butter for added texture.
Can I add other toppings, such as coconut or nuts?
Yes, you can add other toppings such as coconut or nuts for added flavor and texture.
Can I double the recipe to make more bars?
Yes, you can double the recipe to make more bars. Just make sure to use a larger baking dish and adjust the baking time accordingly.
