Peanut Butter Cookies: The Perfect Treat for Any Occasion
Peanut butter cookies are a classic treat that everyone loves. They are soft, chewy, and packed with peanut butter flavor. These cookies are perfect for any occasion, whether you are looking for a sweet treat to enjoy with your afternoon coffee, or a dessert to share with friends and family.
Ingredients
Here is what you’ll need to make 4 dozen peanut butter cookies:
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) white sugar
- 1 cup (220g) brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup (250g) creamy peanut butter
- 3 cups (375g) all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the butter, white sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract and creamy peanut butter.
- In a separate bowl, combine the flour, baking soda, baking powder, and salt. Gradually add to the peanut butter mixture and mix well.
- Shape the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Use a fork to flatten each ball, making a criss-cross pattern on top of each cookie.
- Bake for 10-12 minutes, or until golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before removing them to a wire rack to cool completely.
Enjoy your delicious and chewy peanut butter cookies!
Variations
- For a crunchier texture, add chopped peanuts to the dough.
- For a healthier version, use natural peanut butter and substitute half of the flour with whole wheat flour.
- For a chocolatey twist, add chocolate chips to the dough.
- For a vegan version, substitute the butter and eggs with vegan alternatives and use maple syrup instead of white sugar.
These peanut butter cookies are the perfect treat for any occasion. Whether you are looking for a classic recipe or a variation to switch things up, these cookies are sure to satisfy your sweet tooth. Enjoy them with a glass of milk or a cup of coffee for the ultimate snack.
FAQ
How long do these peanut butter cookies last?
If stored in an airtight container at room temperature, these cookies will last for up to one week.
Can I use crunchy peanut butter instead of smooth?
Yes, you can use crunchy peanut butter instead of smooth. It will give the cookies a slightly different texture, but they will still taste great.
Can I use natural peanut butter instead of regular peanut butter?
Yes, you can use natural peanut butter instead of regular peanut butter. However, natural peanut butter tends to be runnier than regular peanut butter, so you may need to adjust the amount of flour in the recipe to compensate.
Can I make these cookies gluten-free?
Yes, you can make these cookies gluten-free by using a gluten-free flour blend instead of all-purpose flour.
Can I add chocolate chips to these cookies?
Yes, you can add chocolate chips to these cookies for a delicious twist. Simply fold in 1 cup of chocolate chips after mixing together the dough.
Can I freeze these cookies?
Yes, you can freeze these cookies for up to 3 months. Allow them to cool completely before placing them in an airtight container or freezer bag.
How do I prevent the cookies from spreading too much?
To prevent the cookies from spreading too much, make sure that your butter is at room temperature and not too soft. You can also chill the dough for 30 minutes before baking to help the cookies hold their shape.
Can I use a cookie scoop to form the dough?
Yes, you can use a cookie scoop to form the dough into balls for even sizing. Flatten the balls with a fork before baking.
Can I substitute almond butter for peanut butter?
Yes, you can substitute almond butter for peanut butter in this recipe. The cookies will have a slightly different taste, but they will still be delicious.
Can I use margarine instead of butter?
Yes, you can use margarine instead of butter in this recipe. However, the cookies may have a slightly different texture and flavor.
