Homemade Peanut Butter Cups Recipe

Are you a fan of the classic combination of chocolate and peanut butter? Then, you will love these homemade peanut butter cups! Not only are they easy to make, but they are also perfect for satisfying your sweet tooth cravings. Plus, with just a few simple ingredients, you can whip up a batch in no time.

Ingredients

Here’s what you’ll need to make 12 peanut butter cups:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups powdered sugar
• 12 ounces semisweet chocolate chips

Instructions

1. Start by lining a muffin tin with 12 paper liners.
2. In a medium-sized bowl, mix together the peanut butter, unsalted butter, vanilla extract, and salt until creamy.
3. Gradually mix in the powdered sugar until fully combined.
4. Melt the chocolate chips in a microwave-safe bowl, stirring every 20 seconds until melted and smooth.
5. Add 1 tablespoon of melted chocolate into each paper liner, and use a spoon to spread the chocolate up the sides of the liner.
6. Add 1 tablespoon of peanut butter filling into each liner, and use a spoon to spread the filling evenly over the chocolate.
7. Cover the peanut butter filling with another tablespoon of melted chocolate, and use a spoon to smooth the chocolate over the top.
8. Chill the peanut butter cups in the fridge for at least 30 minutes or until the chocolate is set.
9. Remove the paper liners, and serve the peanut butter cups chilled or at room temperature.

Enjoy your homemade peanut butter cups!

Variations

Want to mix up the flavors? Here are some variations you can try:

• Dark chocolate: Swap the semisweet chocolate chips for dark chocolate chips for a richer flavor.
• White chocolate: Melt white chocolate chips instead of semisweet chocolate chips for a sweeter taste.
• Crunchy peanut butter: Use crunchy peanut butter instead of creamy for a bit of crunch.
• Nutella: Mix Nutella with peanut butter for a chocolate-hazelnut twist.

Vegan Version

If you are looking for a vegan version of this recipe, here are the substitutions you can make:

• Swap the unsalted butter for vegan butter or coconut oil.
• Use a vegan chocolate brand like Enjoy Life Foods or Pascha Chocolate.

Conclusion

Homemade peanut butter cups are a delicious and easy treat that you can make at home with just a few simple ingredients. Whether you are a fan of the classic combination of chocolate and peanut butter or want to try out some new flavor variations, this recipe is sure to satisfy your sweet tooth. So, go ahead and give it a try!

FAQ

Can I use natural peanut butter in this recipe?

Yes, you can use natural peanut butter in this recipe. However, make sure to stir it well before using as natural peanut butter tends to separate.

Can I use milk chocolate instead of semisweet chocolate?

Yes, you can use milk chocolate instead of semisweet chocolate. However, the peanut butter cups may turn out sweeter than intended.

Can I use almond butter instead of peanut butter?

Yes, you can use almond butter instead of peanut butter if you have a peanut allergy or simply prefer the taste of almond butter.

Do I need to grease the muffin tin before pouring in the chocolate?

No, you do not need to grease the muffin tin before pouring in the chocolate. The chocolate will come out easily once the peanut butter cups are set.

How long do I need to chill the peanut butter cups in the refrigerator?

You need to chill the peanut butter cups in the refrigerator for at least 30 minutes or until they are firm to the touch.

Can I use a different type of nut for the topping?

Yes, you can use a different type of nut for the topping such as chopped almonds or pecans. You can also use crushed pretzels for a salty crunch.

How long can I store the peanut butter cups?

You can store the peanut butter cups in an airtight container in the refrigerator for up to 1 week.

Can I use a different type of chocolate for the peanut butter cups?

Yes, you can use a different type of chocolate for the peanut butter cups such as dark chocolate or white chocolate. Just make sure to adjust the amount of sugar in the recipe accordingly.

Can I use a different type of sweetener instead of powdered sugar?

Yes, you can use a different type of sweetener instead of powdered sugar such as honey or maple syrup. However, the texture of the filling may be slightly different.

How many peanut butter cups does this recipe make?

This recipe makes approximately 12 peanut butter cups, depending on the size of your muffin tin.