Pecan Pie Cake Recipe

Introduction

Pecan pie is a favorite dessert among many, but have you ever thought about combining it with cake? This Pecan Pie Cake recipe takes the best of both worlds and combines the sweet and nutty flavors of pecan pie with the fluffy texture of cake. This recipe is perfect for any occasion, whether it’s a holiday gathering or a weekend baking project. Let’s get started!

Ingredients

For the cake:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk

For the pecan pie topping:

• 1 cup light corn syrup
• 1 cup brown sugar
• 1/2 cup unsalted butter
• 4 large eggs
• 1 tsp vanilla extract
• 2 cups pecans, finely chopped

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Add the dry ingredients to the wet mixture, alternating with the milk, until fully combined.
5. Pour the batter into the prepared baking dish.
6. In a medium saucepan, combine the corn syrup, brown sugar, and butter over medium heat. Stir until the butter is melted and the sugar is dissolved. Remove from heat and let cool for 5 minutes.
7. In a separate bowl, beat the eggs and vanilla extract together. Slowly pour in the corn syrup mixture, stirring constantly. Stir in the chopped pecans.
8. Pour the pecan pie topping over the cake batter.
9. Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Let the cake cool in the pan for 20 minutes before serving.

Vegetarian/Vegan Option

To make this recipe vegan or vegetarian, simply substitute the eggs in the cake batter and pecan pie topping with a vegan egg replacer. Additionally, switch the unsalted butter for a vegan butter substitute to make it vegan.

Gluten-Free Option

To make this recipe gluten-free, simply switch the all-purpose flour for a gluten-free flour blend. Make sure to also check the baking powder and ensure that it is gluten-free.

Conclusion

This Pecan Pie Cake recipe is a perfect blend of two classic desserts. It’s easy to make and will impress your guests with its unique flavor and texture. Try it out for your next baking project and enjoy the sweet and nutty flavors of this delicious dessert!

FAQ

What is a Pecan Pie Cake?

A Pecan Pie Cake is a dessert that combines the flavors of a classic pecan pie with a moist and fluffy cake. The base of the cake is a vanilla or butter cake, and it is topped with a layer of caramelized pecans and a sweet syrup that mimics the filling of a pecan pie.

What ingredients do I need to make a Pecan Pie Cake?

To make a Pecan Pie Cake, you will need all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, eggs, vanilla extract, buttermilk, dark corn syrup, brown sugar, chopped pecans, and heavy cream.

How do I make a Pecan Pie Cake?

To make a Pecan Pie Cake, you will start by making the cake batter and baking it in a 9x13 inch pan. While the cake is baking, you will prepare the pecan topping by caramelizing the pecans with brown sugar, corn syrup, and heavy cream. Once the cake is done, you will spread the pecan topping over the cake and broil it in the oven until the topping is bubbly and golden brown.

Can I make a Pecan Pie Cake in advance?

Yes, you can make a Pecan Pie Cake in advance. The cake will keep well covered in the refrigerator for up to 3 days. To serve, you can bring it to room temperature or warm it up in the oven before serving.

Can I freeze a Pecan Pie Cake?

Yes, you can freeze a Pecan Pie Cake. To freeze, wrap the cake tightly in plastic wrap and aluminum foil, and store it in the freezer for up to 2 months. To thaw, let the cake sit at room temperature for a few hours or overnight in the refrigerator.

Can I use a different type of nut instead of pecans?

Yes, you can use a different type of nut instead of pecans if you prefer. Walnuts, almonds, or hazelnuts would work well in this recipe.

Can I use a different type of syrup instead of dark corn syrup?

Yes, you can use a different type of syrup instead of dark corn syrup if you prefer. Maple syrup or golden syrup would be good substitutes.

Can I use a different type of cake instead of vanilla or butter cake?

Yes, you can use a different type of cake instead of vanilla or butter cake if you prefer. A yellow cake or a spice cake would work well in this recipe.

How many servings does a Pecan Pie Cake make?

A Pecan Pie Cake typically makes 12-16 servings, depending on how large you cut the slices.

Can I add chocolate to my Pecan Pie Cake?

Yes, you can add chocolate to your Pecan Pie Cake if you like. You can sprinkle chocolate chips over the top of the cake before broiling, or you can add cocoa powder to the cake batter for a chocolatey twist.