Why Make Pecan Tart?
Pecan Tart is a classic dessert that is perfect for any occasion. This sweet and nutty tart is made with a buttery pastry crust and a filling of honey, eggs, and pecans. It’s a great dessert to serve during the holiday season, but it’s also a delicious treat to enjoy year-round.
Making a Pecan Tart from scratch may seem intimidating, but it’s actually quite easy. With this simple recipe, you can make a delicious Pecan Tart in no time!
Ingredients
- 170g unsalted butter
- 225g all-purpose flour
- 1/2 tsp salt
- 100g granulated sugar
- 120ml honey
- 3 large eggs
- 1 tsp vanilla extract
- 300g pecans
Instructions
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In a large bowl, combine the unsalted butter, all-purpose flour, and salt until the mixture resembles coarse crumbs. Add 1-2 tablespoons of cold water and mix until the dough comes together.
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Roll out the dough on a floured surface and transfer it to a 9-inch tart pan. Press the dough into the pan and trim the edges. Chill the crust for 30 minutes.
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Preheat the oven to 180°C. In a separate bowl, whisk together the granulated sugar, honey, eggs, and vanilla extract. Stir in the pecans.
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Pour the pecan mixture into the chilled crust and bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
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Allow the tart to cool completely before slicing and serving. Enjoy!
Variations
- Vegan Pecan Tart: Use a vegan butter substitute and omit the eggs. Instead, use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) as a binding agent. Use maple syrup instead of honey for a vegan-friendly sweetener.
- Chocolate Pecan Tart: Add 100g of chopped dark chocolate to the pecan filling for a decadent twist on the classic recipe.
- Bourbon Pecan Tart: Add 2 tablespoons of bourbon to the pecan filling for a boozy twist on the classic recipe.
- Mini Pecan Tarts: Use a muffin tin instead of a tart pan to make individual Pecan Tarts. Reduce the baking time to 25-30 minutes.
Conclusion
Pecan Tart is a delicious and easy dessert that everyone will love. With this recipe, you can make a homemade Pecan Tart that is sure to impress. Whether you’re serving it for a special occasion or just because, this Pecan Tart is the perfect sweet treat.
FAQ
1. What is Pecan Tart?
Pecan Tart is a classic dessert made with a buttery shortcrust pastry base and a filling made with pecans and a mixture of eggs, sugar, butter, and corn syrup.
2. Can I make Pecan Tart without corn syrup?
Yes, you can use golden syrup or honey instead of corn syrup. However, the texture and taste of the tart may be slightly different.
3. Can I use a pre-made pie crust for Pecan Tart?
Yes, you can use a pre-made pie crust to save time. Just make sure to blind bake the crust before adding the filling.
4. Can I use other nuts instead of pecans?
Yes, you can use other nuts such as walnuts or almonds. However, the flavor and texture of the tart may be different.
5. Can I freeze Pecan Tart?
Yes, you can freeze Pecan Tart. Wrap it tightly in plastic wrap and aluminum foil, and it will last for up to 2-3 months in the freezer. Thaw it at room temperature before serving.
6. Can I make Pecan Tart ahead of time?
Yes, you can make Pecan Tart ahead of time. It will last for up to 3 days in the fridge. Just store it in an airtight container.
7. How do I prevent the filling from sticking to the pan?
To prevent the filling from sticking to the pan, use a non-stick pie dish or line the pie dish with parchment paper before adding the crust and filling.
8. How do I know when the Pecan Tart is done?
The Pecan Tart is done when the filling is set and the crust is golden brown. You can check by gently shaking the tart. If the filling is still jiggly, it needs more time in the oven.
9. How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes or until warmed through.
10. Can I make mini Pecan Tarts instead of one large tart?
Yes, you can make mini Pecan Tarts using a muffin tin. Just press the crust into the muffin cups, add the filling, and bake for 15-20 minutes or until the filling is set.
