Juicy Pork Tenderloin Recipe

Pork tenderloin is a delicious and easy-to-prepare cut of meat that is perfect for a family dinner or special occasion. It is lean and flavorful, and when cooked properly, it can be incredibly juicy and tender. In this recipe, we will show you how to cook a pork tenderloin that is bursting with flavor and perfectly cooked.

Ingredients

For this recipe, you will need:

• 2 pork tenderloins (about 1 pound each)
• 2 tablespoons olive oil
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the rosemary, thyme, garlic powder, onion powder, salt, and black pepper.
3. Rub the pork tenderloins with olive oil and then rub with the spice mixture, covering all sides.
4. Heat a large oven-safe skillet over medium-high heat. Add the pork tenderloins and cook for 3-4 minutes per side, until browned.
5. Transfer the skillet to the oven and bake for 20-25 minutes, until the internal temperature reaches 145°F (63°C).
6. Remove from the oven and let rest for 5-10 minutes before slicing and serving.

Serve the pork tenderloin with your favorite sides, such as roasted potatoes and asparagus. You can also slice the pork and serve it with a sauce or gravy of your choice. This recipe is perfect for a family dinner or a special occasion, and it is sure to impress your guests with its juicy and flavorful taste.

Vegetarian/Vegan Option

Unfortunately, as this recipe is for pork tenderloin, it is not suitable for vegetarians or vegans. However, you can try substituting the pork with a plant-based protein, such as tofu or seitan, and season it with the same spices for a flavorful and satisfying meal.

Variations

There are many ways to vary this recipe to suit your taste preferences. Here are a few ideas:

• Add a glaze: Mix together honey, Dijon mustard, and soy sauce to make a sweet and tangy glaze. Brush it over the pork tenderloin before baking.
• Use different spices: Experiment with different spice combinations, such as cumin and chili powder or paprika and coriander.
• Grill it: Instead of cooking the pork in the oven, grill it over high heat for a smoky flavor.
• Stuff it: Cut a pocket in the pork tenderloin and stuff it with your favorite ingredients, such as cheese, spinach, or mushrooms.

With these variations and ideas, you can make this juicy pork tenderloin recipe your own and enjoy it in different ways.

FAQ

What is pork tenderloin?

Pork tenderloin is a lean and tender cut of meat that comes from the muscle running along the backbone of the pig.

How should I season pork tenderloin?

Pork tenderloin is a versatile cut of meat that can be seasoned in a variety of ways. Some popular seasonings include garlic, rosemary, thyme, salt, and pepper.

How long should I cook pork tenderloin?

Pork tenderloin should be cooked in a preheated oven at 425°F for 20-25 minutes, or until the internal temperature reaches 145°F.

How do I check the internal temperature of pork tenderloin?

You can use a meat thermometer to check the internal temperature of pork tenderloin. Insert the thermometer into the thickest part of the meat to get an accurate reading.

How should I store leftover pork tenderloin?

Leftover pork tenderloin should be stored in an airtight container in the refrigerator for 3-4 days.

Can I freeze pork tenderloin?

Yes, you can freeze pork tenderloin. Make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.

Can I marinate pork tenderloin?

Yes, you can marinate pork tenderloin to add flavor and tenderize the meat. Just be sure not to marinate it for too long, as the acid in the marinade can break down the meat and make it mushy.

Can I grill pork tenderloin?

Yes, pork tenderloin can be grilled. Preheat your grill to medium-high heat and cook the meat for 20-25 minutes, or until the internal temperature reaches 145°F.

How should I slice pork tenderloin?

Pork tenderloin should be sliced against the grain to ensure that it is tender and easy to chew.

What are some side dishes that go well with pork tenderloin?

Some popular side dishes that pair well with pork tenderloin include roasted vegetables, mashed potatoes, and a simple salad.