Easy and Delicious Potato Salad Recipe

Why Make Potato Salad?

Potato salad is a classic side dish that’s perfect for any summer gathering. Whether you’re having a barbecue, a picnic, or just a casual dinner with friends, potato salad is always a hit. It’s easy to make, can be prepared in advance, and pairs well with a variety of other dishes. Plus, it’s a great way to use up any leftover potatoes you might have in the pantry.

Ingredients

For this recipe, you will need:

• 1 kg potatoes
• 1/2 cup mayonnaise
• 1/4 cup chopped red onion
• 2 tbsp Dijon mustard
• 1 tbsp white wine vinegar
• 1 tsp salt
• 1/2 tsp black pepper
• 2 hard-boiled eggs, chopped

Instructions

1. Wash and scrub the potatoes thoroughly. Cut them into small cubes and place them in a pot of cold, salted water.
2. Bring the water to a boil and cook the potatoes until they are fork-tender, about 10-15 minutes.
3. Drain the potatoes and let them cool completely.
4. In a large bowl, mix together the mayonnaise, chopped red onion, Dijon mustard, white wine vinegar, salt, and black pepper.
5. Add the cooled potatoes and chopped hard-boiled eggs to the bowl and fold gently until everything is evenly coated with the dressing.
6. Refrigerate the potato salad for at least one hour before serving. Garnish with chopped fresh herbs if desired.

Variations

• Vegetarian Version: Omit the hard-boiled eggs and add in some diced celery or cucumber for extra crunch.
• Vegan Version: Use a vegan mayonnaise instead of regular mayonnaise.
• Herbaceous Version: Add in some chopped fresh herbs like parsley, dill, or chives for extra flavor.
• Spicy Version: Add in some chopped jalapeños or hot sauce for a bit of heat.

Tips and Tricks

• Be sure to use waxy potatoes like Yukon Gold or red potatoes for this recipe. They hold their shape better than starchy potatoes like Russets.
• Don’t overcook the potatoes or they will turn mushy and fall apart in the salad.
• Let the salad chill in the fridge for at least an hour before serving to allow the flavors to meld together.
• If you’re making this salad ahead of time, reserve a bit of the dressing and toss it with the salad just before serving to refresh the flavors.

Conclusion

Potato salad is a classic side dish for a reason - it’s easy, delicious, and always a crowd-pleaser. With this simple recipe, you can whip up a batch in no time and have it ready for your next summer gathering. Try it out and see for yourself how tasty and satisfying potato salad can be!

FAQ

How long does it take to make potato salad?

It usually takes around 30-40 minutes to make potato salad, but it depends on how many potatoes you are using and how quickly you can chop the other ingredients.

Can I make potato salad ahead of time?

Yes, you can make potato salad ahead of time. In fact, it is often better to make it a few hours ahead of time or even the day before so that the flavors have time to develop.

Should I peel the potatoes before boiling them?

It is up to you whether you want to peel the potatoes or not. If you leave the skins on, you will get more fiber and nutrients in your potato salad, but some people prefer the texture of peeled potatoes.

How should I store leftover potato salad?

You should store leftover potato salad in an airtight container in the fridge. It will last for 3-5 days in the fridge.

Can I add other vegetables to my potato salad?

Yes, you can add other vegetables to your potato salad, such as celery, carrots, or bell peppers. Just make sure to chop them into small pieces so that they blend well with the other ingredients.

Can I use mayonnaise instead of sour cream?

Yes, you can use mayonnaise instead of sour cream if you prefer. However, sour cream will give your potato salad a tangier flavor.

How many potatoes do I need for potato salad?

It depends on how many servings you want to make, but a good rule of thumb is to use 1-2 potatoes per person.

Can I use red potatoes instead of russet potatoes?

Yes, you can use red potatoes instead of russet potatoes. Red potatoes have a creamier texture and a slightly sweeter flavor, which can be a nice addition to potato salad.

How long should I boil the potatoes for potato salad?

You should boil the potatoes for 12-15 minutes or until they are tender but not mushy. Make sure to drain them well and let them cool before adding the other ingredients.

Can I make potato salad without mayonnaise or sour cream?

Yes, you can make potato salad without mayonnaise or sour cream. You can use a vinaigrette dressing made with olive oil, vinegar, and herbs, or you can use Greek yogurt for a healthier option.