If you’re a seafood lover, then you’ll absolutely adore this delicious prawn linguine recipe. Made with juicy prawns, garlicky buttery sauce, and al dente linguine pasta, this dish is sure to impress your taste buds. It’s perfect for a romantic dinner, family gathering, or any special occasion. Here’s how to make it.
Ingredients (for 4 portions)
- 400g linguine pasta
- 1kg prawns, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp red pepper flakes
- 1/2 cup white wine
- 1/4 cup butter
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Cook the linguine pasta according to package instructions. Drain and set aside.
- Heat the olive oil in a large pan over medium heat. Add the minced garlic and red pepper flakes and cook for 1-2 minutes until fragrant.
- Add the prawns to the pan and cook for 3-4 minutes until they turn pink.
- Add the white wine to the pan and cook for 2-3 minutes until the alcohol evaporates. Add the butter and stir until melted.
- Add the cooked linguine to the pan and toss well with the prawn sauce. Add chopped parsley and season with salt and black pepper to taste.
- Serve hot and enjoy!
This recipe is quite easy to make, and it only takes about 35 minutes from start to finish. You can also adjust the amount of garlic and red pepper flakes depending on your taste preferences. If you like it spicy, you can add more red pepper flakes, or if you prefer it mild, you can skip it altogether.
If you’re a vegetarian or vegan, you can easily make this recipe without prawns. Simply substitute them with your favorite veggies like mushrooms, bell peppers, or zucchini. You can also use plant-based butter instead of regular butter to make it vegan.
If you want to make this recipe even more special, you can also add some cherry tomatoes, lemon zest, or grated parmesan cheese to the dish. It will add some extra flavor and texture to the pasta.
In conclusion, this prawn linguine recipe is a must-try for any seafood lover. It’s a perfect combination of juicy prawns, garlic, butter, and linguine pasta, and it’s quite easy to make. So, next time you’re in the mood for some delicious seafood pasta, give this recipe a try. You won’t regret it!
FAQ
What is Prawn Linguine?
Prawn Linguine is a popular Italian pasta dish which consists of linguine pasta cooked with prawns, garlic, cherry tomatoes, white wine, chili flakes and parsley.
What type of prawns should I use for Prawn Linguine?
You can use any type of prawns for this recipe, but we recommend using fresh and uncooked prawns for best results.
How do I clean and prepare the prawns for this recipe?
To clean the prawns, remove the head and shell, and devein them by making a shallow cut down the back and pulling out the vein. Rinse the prawns under cold running water and pat dry with paper towels before using in the recipe.
Can I use a different type of pasta instead of linguine?
Yes, you can use any type of pasta you like, but we recommend using a long, thin pasta like spaghetti or linguine to pair well with the prawns and sauce.
Should I use fresh or canned tomatoes for this recipe?
We recommend using fresh cherry tomatoes for this recipe, as they add a burst of fresh flavor to the dish. However, you can also use canned tomatoes if fresh tomatoes are not available.
Can I substitute the white wine with something else?
If you prefer not to use white wine, you can substitute it with chicken or vegetable broth. Alternatively, you can omit it altogether, but it adds a depth of flavor to the dish.
Can I make this recipe ahead of time?
This dish is best served immediately after cooking, but you can prepare the sauce ahead of time and store it in the fridge for up to 24 hours. Cook the pasta and prawns just before serving and reheat the sauce on the stove.
How spicy is this dish?
The amount of chili flakes used in this recipe is moderate, but you can adjust the heat level to your liking by adding more or less chili flakes.
Can I add vegetables to this recipe?
Yes, you can add vegetables like zucchini or bell peppers to this recipe to make it more nutritious and colorful. Just sauté the vegetables with the garlic before adding the prawns and continue with the recipe as directed.
Can I use frozen prawns for this recipe?
Yes, you can use frozen prawns for this recipe, but make sure to thaw them completely before using. Pat them dry with paper towels to remove any excess moisture before cooking.
