Pumpkin Cookies Recipe

Introduction

Pumpkin season is here! If you’re a fan of pumpkin spice and all things nice, then you’ll love these delicious and easy pumpkin cookies. They are perfect for fall and Halloween season. These cookies are soft, chewy, and full of pumpkin and spice flavors. They are also very easy to make, so you can enjoy them any day of the week. In this article, we’ll show you how to make pumpkin cookies from scratch in just a few simple steps.

Ingredients

Here’s what you’ll need to make 4 servings of pumpkin cookies:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup canned pumpkin puree
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, using an electric mixer, cream butter and sugar until light and fluffy. Add pumpkin puree, egg, and vanilla extract; mix until well combined.
4. Add dry ingredients to wet mixture and mix until just combined.
5. Drop spoonfuls of dough onto prepared baking sheet, leaving about 1 inch between each cookie. Sprinkle cookies with sugar.
6. Bake for 12-15 minutes, or until cookies are lightly golden brown around the edges and set in the center.
7. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Variations

• Chocolate chips: Add 1 cup of chocolate chips to the cookie dough for an extra sweet and chocolaty twist.
• Cream cheese frosting: Top each cookie with a dollop of cream cheese frosting for a decadent dessert.
• Vegan version: Replace the butter with vegan butter, the egg with a flax egg, and use vegan sugar for a vegan version of this recipe.
• Gluten-free version: Replace the all-purpose flour with gluten-free all-purpose flour for a gluten-free version of this recipe.

Conclusion

Pumpkin cookies are a delicious and easy dessert that you can enjoy all year round, but especially during the fall and Halloween season. This recipe is easy to follow and requires only a few ingredients that you probably already have in your pantry. These cookies are soft, chewy, and full of pumpkin and spice flavors. You can also add chocolate chips or top them with cream cheese frosting for an extra sweet twist. Give this recipe a try and let us know what you think!

FAQ

Can I use fresh pumpkin instead of canned pumpkin?

Yes, you can use fresh pumpkin instead of canned pumpkin. However, you will need to cook and puree the pumpkin before adding it to the cookie dough.

Can I substitute the all-purpose flour for another type of flour?

Yes, you can substitute the all-purpose flour for a gluten-free flour blend or whole wheat flour. However, this may affect the texture and taste of the cookies.

Can I use margarine instead of butter?

Yes, you can use margarine instead of butter. However, butter provides a richer flavor and texture to the cookies.

How should I store the cookies?

The cookies should be stored in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 2 months.

Can I add nuts or chocolate chips to the dough?

Yes, you can add nuts or chocolate chips to the dough for extra flavor and texture. Just make sure to adjust the amount of sugar accordingly.

Can I use a cookie scoop to portion the dough?

Yes, using a cookie scoop will ensure that each cookie is the same size and will bake evenly.

How long should I bake the cookies?

The cookies should be baked for 10-12 minutes at 350°F (175°C) or until the edges are golden brown.

Can I make the dough ahead of time and refrigerate it?

Yes, you can make the dough ahead of time and refrigerate it for up to 3 days. Just make sure to let the dough come to room temperature before baking.

Can I use pumpkin pie spice instead of individual spices?

Yes, you can use pumpkin pie spice instead of cinnamon, nutmeg, and ginger. Just use the same amount of pumpkin pie spice as the total amount of individual spices.

Can I make the cookies without eggs?

Yes, you can make the cookies without eggs by using a flax egg or applesauce as a substitute. However, this may affect the texture and taste of the cookies.