About Raspberry Bars
Raspberry bars are a classic dessert that everyone loves. These bars have a buttery crust and a sweet and tangy raspberry filling, making them the perfect treat for any occasion. They are easy to make and can be prepared in advance, making them a great option for parties or gatherings.
Ingredients
For the crust and topping:
- 2 cups (240g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup (113g) unsalted butter, cold and cubed
- 1 large egg
- 1 tsp pure vanilla extract
For the filling:
- 1/2 cup (120ml) raspberry jam
Directions
- Preheat the oven to 350°F (180°C) and line an 8-inch (20cm) square baking pan with parchment paper.
- In a large bowl, whisk together the flour, sugar, salt, and baking powder. Cut in the cold butter using a pastry cutter or your fingers, until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the egg and vanilla extract. Add the egg mixture to the flour mixture and stir until the dough comes together.
- Reserve 1 cup (120g) of the dough and press the remaining dough into the bottom of the prepared pan. Spread the raspberry jam evenly over the dough.
- Crumble the reserved dough over the raspberry jam layer.
- Bake for 35-40 minutes or until the top is golden brown. Allow to cool in the pan for 10 minutes before removing and slicing into bars.
Serve these delicious raspberry bars warm or at room temperature, and enjoy with a cup of tea or coffee.
Variations
- Mixed Berry Bars: Instead of using raspberry jam, use a mixture of your favorite berries. Blueberries, strawberries, and blackberries all work well in this recipe.
- Lemon Bars: Swap the raspberry jam for lemon curd and add the zest of one lemon to the crust and topping for a bright and tangy twist on this classic dessert.
- Almond Bars: Add 1/2 cup (50g) of sliced almonds to the reserved dough before crumbing it over the raspberry jam layer for a delicious and crunchy topping.
Conclusion
This easy raspberry bar recipe is perfect for any occasion. The buttery crust, sweet raspberry filling, and crumbly topping make for a delicious and satisfying treat. Try out the variations to mix things up and find your favorite flavor combination.
FAQ
What are Raspberry Bars?
Raspberry Bars are a dessert made from a shortbread crust, raspberry jam, and topped with a crumbly streusel.
What ingredients do I need to make Raspberry Bars?
You will need butter, flour, sugar, salt, raspberry jam, and oats.
Can I use a different type of jam for this recipe?
Yes, you can use any type of jam you like. Strawberry, blueberry, or apricot are all great options.
How do I store Raspberry Bars?
Raspberry Bars can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Can I freeze Raspberry Bars?
Yes, Raspberry Bars can be frozen for up to 2 months. Make sure to wrap them tightly in plastic wrap and place in an airtight container before freezing.
Can I make Raspberry Bars ahead of time?
Yes, Raspberry Bars can be made ahead of time and stored in the refrigerator or freezer until ready to serve.
How do I know when the Raspberry Bars are done?
The Raspberry Bars are done when the edges are golden brown and the streusel topping is lightly browned.
Can I use quick oats instead of old-fashioned oats?
Yes, you can use quick oats instead of old-fashioned oats. However, the texture of the crumb topping will be slightly different.
Can I use margarine instead of butter?
We recommend using butter for the best flavor and texture. Margarine can be used as a substitute, but the results may not be as good.
Can I add nuts to the Raspberry Bars?
Yes, chopped nuts such as almonds, pecans, or walnuts can be added to the streusel topping for extra crunch and flavor.
