Rhubarb is a classic summer ingredient that has a tangy, tart flavor that pairs perfectly with sweet desserts. If you’re looking for a dessert that’s easy to make and perfect for any occasion, this Rhubarb Tart recipe is a must-try.
Ingredients
- 1 pie crust
- 500g rhubarb, washed and trimmed
- 100g sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F.
- Roll out the pie crust and fit it into a 9-inch tart pan, trimming the edges. Chill in the refrigerator for 15 minutes.
- Wash and trim the rhubarb stalks, then slice them into small pieces. In a large bowl, toss the rhubarb with sugar, cornstarch, lemon juice, and salt until well combined.
- Pour the rhubarb mixture into the prepared tart shell and spread it out evenly.
- Bake the tart for about 45 minutes or until the crust is golden brown and the filling is bubbling.
- Cool on a wire rack for at least 30 minutes before serving.
- Serve the Rhubarb Tart on its own or with a dollop of whipped cream.
This Rhubarb Tart recipe is perfect for any summer occasion, and it’s easy to customize to your liking. Here are some variations you can try:
Vegan Rhubarb Tart
To make this recipe vegan, simply use a vegan pie crust and replace the sugar with maple syrup or agave nectar. You can also use coconut oil instead of butter in the crust.
Gluten-Free Rhubarb Tart
To make this recipe gluten-free, use a gluten-free pie crust or make your own using almond flour and coconut oil. You can also use cornstarch or arrowroot powder instead of regular flour in the filling.
Strawberry Rhubarb Tart
For a twist on this classic recipe, add sliced strawberries to the rhubarb mixture. The sweet strawberries will balance out the tartness of the rhubarb and create a delicious flavor combination.
Mini Rhubarb Tarts
Instead of making one large tart, you can also make mini tarts using a muffin tin. Simply cut the pie crust into small circles and press them into the muffin cups. Then, fill each cup with the rhubarb mixture and bake for about 25 minutes.
In conclusion, this Rhubarb Tart recipe is a classic dessert that’s perfect for any occasion. It’s easy to make, customizable, and delicious. Give it a try and impress your guests with this sweet and tangy dessert!
FAQ
What is a Rhubarb Tart?
Rhubarb tart is a dessert made with a shortcrust pastry base and filled with a sweet and tangy rhubarb filling.
Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb for this recipe. However, make sure to thaw it completely and drain any excess liquid before using it in the tart.
Can I make the pastry in advance?
Yes, you can make the pastry in advance and store it in the fridge for up to 3 days. Alternatively, you can freeze the pastry for up to 1 month.
Can I use a pre-made pastry for this recipe?
Yes, you can use a pre-made pastry for this recipe. However, making your own pastry from scratch will result in a tastier and more authentic tart.
Can I add other fruits to the tart?
Yes, you can add other fruits to the tart, such as strawberries, raspberries or apples. However, keep in mind that these fruits have different cooking times and may need to be cooked separately before adding them to the tart.
Can I use a different type of sugar?
Yes, you can use a different type of sugar, such as brown sugar, honey or maple syrup. However, keep in mind that this may affect the taste and texture of the tart.
Can I use a different type of flour?
Yes, you can use a different type of flour, such as whole wheat flour or gluten-free flour. However, keep in mind that this may affect the texture and taste of the pastry.
Can I use a different type of fat?
Yes, you can use a different type of fat, such as margarine or coconut oil. However, keep in mind that this may affect the texture and taste of the pastry.
How do I know when the tart is cooked?
The tart is cooked when the pastry is golden brown and the filling is set. You can insert a skewer into the filling to check if it is cooked through.
Can I serve the tart with cream or ice cream?
Yes, you can serve the tart with cream, ice cream or custard for a delicious dessert.
