Rice pudding is a classic comfort food that has been enjoyed for generations. It’s a creamy and delicious dessert that’s perfect for cold winter nights or as a sweet and satisfying breakfast. This easy-to-follow recipe will guide you through the process of making a delicious and creamy rice pudding that’s sure to become a family favorite.
Ingredients
- 1 cup short-grain rice
- 2 cups water
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, combine the rice and water and bring to a boil over high heat.
- Reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
- Add the milk, cream, sugar, and salt to the pot and stir to combine.
- Bring the mixture to a simmer over medium heat, stirring frequently.
- Reduce the heat to low and continue to simmer the pudding, stirring occasionally, for 10-15 minutes, or until the pudding has thickened to your desired consistency.
- Stir in the vanilla extract and remove the pot from the heat.
- Divide the pudding into bowls and sprinkle with ground cinnamon, sugar, and raisins, if desired.
- Serve the pudding warm or chilled.
Variations
- Coconut Rice Pudding: Replace the milk and cream with 2 cans of coconut milk and add 1/4 cup of shredded coconut to the pudding while it’s simmering.
- Chocolate Rice Pudding: Add 1/2 cup of chocolate chips to the pudding while it’s simmering and stir until melted.
- Maple-Cinnamon Rice Pudding: Replace the sugar with 1/2 cup of maple syrup and add an extra 1/2 tsp of cinnamon to the pudding while it’s simmering.
- Vegan Rice Pudding: Replace the milk and cream with almond milk and coconut cream, and omit the heavy cream. Use a vegan-friendly sugar substitute instead of regular sugar.
Tips
- Rinse the rice before cooking to remove any excess starch that can make the pudding gummy.
- Use short-grain rice for the creamiest texture.
- Stir the pudding frequently while it’s simmering to prevent it from sticking to the bottom of the pot.
- Customize the toppings to your liking - try chopped nuts, fresh berries, or a drizzle of honey.
Enjoy your creamy and delicious rice pudding - perfect for dessert or breakfast!
FAQ
Can I use any type of rice for Rice Pudding?
While you can technically use any type of rice, it’s best to use short-grain white rice for the creamiest results.
Can I use non-dairy milk for this recipe?
Yes, you can use non-dairy milk such as almond or coconut milk. Just be aware that the taste and texture may differ slightly from using regular milk.
Can I make Rice Pudding ahead of time?
Yes, you can make Rice Pudding ahead of time and store it in the fridge for up to 3 days. Just be sure to cover it with plastic wrap or transfer it to an airtight container.
Can I add different flavors to Rice Pudding?
Yes, you can add various flavors to Rice Pudding such as vanilla extract, cinnamon, or nutmeg. Simply add the desired flavorings to the milk mixture before cooking.
How do I know when the Rice Pudding is done?
The Rice Pudding is done when the rice is fully cooked and the mixture has thickened to a pudding-like consistency. This should take about 25-30 minutes of simmering.
Can I use brown rice for Rice Pudding?
While you can use brown rice, keep in mind that it will result in a different texture and flavor compared to using white rice. Brown rice takes longer to cook and has a nuttier flavor.
Can I use a different type of sweetener?
Yes, you can use a different type of sweetener such as honey or maple syrup. Just adjust the amount based on your desired level of sweetness.
Can I make Rice Pudding in a slow cooker?
Yes, you can make Rice Pudding in a slow cooker by adding all the ingredients and cooking on low for 2-3 hours or high for 1-2 hours.
How do I prevent the Rice Pudding from sticking to the bottom of the pot?
Be sure to stir the Rice Pudding frequently while cooking to prevent it from sticking to the bottom of the pot. You can also use a non-stick pot or add a little bit of butter to the pot before adding the ingredients.
Can I serve Rice Pudding cold?
Yes, you can serve Rice Pudding cold or at room temperature. It’s a great dessert to enjoy during the summer months!
