Why Salted Caramel Brownies are a Great Idea
Who doesn’t love the combination of chocolate and caramel? These salted caramel brownies take it to the next level. The rich, fudgy chocolate brownie is perfectly complemented by the sweet and salty caramel sauce. Plus, the sea salt flakes on top add an extra depth of flavor and texture. These brownies are perfect for any occasion, whether it’s a special dessert after a dinner party or a sweet treat for a cozy night in.
Ingredients
- 200g dark chocolate, chopped
- 200g unsalted butter
- 200g caster sugar
- 4 large eggs
- 100g plain flour
- 1/2 tsp baking powder
- 150g salted caramel sauce
- 1 tsp sea salt flakes
Instructions
- Preheat the oven to 180°C and line a 20x20cm baking tin with baking paper.
- Melt the dark chocolate and butter together in a heatproof bowl set over a pan of simmering water, ensuring the bowl doesn’t touch the water. Stir occasionally until smooth and fully melted.
- Remove the bowl from the heat and stir in the caster sugar. Add the eggs, one at a time, whisking well after each addition.
- Sift in the plain flour and baking powder and fold gently into the mixture until fully combined.
- Pour half of the brownie mixture into the prepared tin, then spoon over the salted caramel sauce. Swirl it through the mixture with a knife, then pour over the remaining brownie mixture.
- Sprinkle the sea salt flakes over the top of the brownie mixture.
- Bake in the preheated oven for 25 minutes, or until the top is set and the edges are starting to come away from the tin.
- Remove from the oven and leave to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
- Slice into squares and serve.
Variations
Vegan Salted Caramel Brownies
To make these brownies vegan, simply substitute the eggs for 4 tablespoons of aquafaba (the liquid from a can of chickpeas). Use a vegan dark chocolate and vegan butter substitute to make the recipe completely vegan.
Gluten-Free Salted Caramel Brownies
To make these brownies gluten-free, simply substitute the plain flour for a gluten-free flour blend. Ensure that the baking powder is also gluten-free.
Peanut Butter Salted Caramel Brownies
For a fun twist, add a couple of tablespoons of peanut butter to the brownie mixture before baking. The combination of peanut butter and salted caramel is irresistible.
White Chocolate Salted Caramel Blondies
If you’re not a fan of dark chocolate, try making these brownies with white chocolate instead. The result is a sweet and indulgent treat that’s perfect for any occasion.
Salted Caramel Brownie Sundae
Turn these brownies into a decadent sundae by serving them warm with a scoop of vanilla ice cream, a drizzle of salted caramel sauce, and a sprinkle of sea salt flakes. It’s the ultimate indulgence.
These salted caramel brownies are a true crowd-pleaser. Whether you’re a chocolate lover or a caramel fanatic, these brownies are sure to satisfy your sweet tooth. Give them a try and enjoy the rich, fudgy goodness!
FAQ
Can I use regular table salt instead of sea salt?
It is recommended to use sea salt for this recipe, as it has a milder and more complex flavor compared to table salt. However, if you don’t have sea salt, you can use regular table salt, but use it sparingly.
How do I know when the brownies are done?
Insert a toothpick or a cake tester in the center of the brownies. If it comes out with a few moist crumbs, the brownies are done. Avoid overbaking the brownies to keep them moist and fudgy.
Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter instead of salted butter. Just add a pinch of salt to the batter to balance the flavors.
Can I make the caramel sauce ahead of time?
Yes, you can make the caramel sauce ahead of time and store it in an airtight container in the fridge for up to a week. Reheat the sauce gently in the microwave or on the stove before using.
Can I use a different type of chocolate?
Yes, you can use any type of chocolate that you like, but make sure it’s high-quality chocolate with at least 60% cocoa solids for the best flavor.
How do I store the brownies?
Store the brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. You can also freeze the brownies for up to 3 months.
Can I add nuts to the brownies?
Yes, you can add chopped nuts such as pecans, walnuts, or almonds to the brownie batter before baking for extra crunch and texture.
Can I use a different type of sugar?
Yes, you can use any type of granulated sugar, such as white sugar, brown sugar, or coconut sugar. Keep in mind that different types of sugar may affect the texture and flavor of the brownies.
Can I make the brownies gluten-free?
Yes, you can make the brownies gluten-free by using a gluten-free flour blend instead of all-purpose flour. Make sure the flour blend contains xanthan gum to help bind the batter and prevent the brownies from becoming crumbly.
Can I make the brownies vegan?
Yes, you can make the brownies vegan by using vegan butter, flax eggs, and dairy-free chocolate. Use a vegan caramel sauce or skip the caramel layer altogether.
