Why You’ll Love This Recipe
Salted caramel is a classic flavor combination that has become increasingly popular over the years. And for good reason - the sweetness of the caramel is perfectly balanced by the salt, creating a delicious contrast of flavors that will keep you coming back for more. This salted caramel tart is the perfect dessert to serve at your next dinner party or to enjoy on a cozy night in. It’s easy to make, yet impressive and oh-so-delicious!
Ingredients
Here’s what you’ll need to make a 9-inch salted caramel tart that serves 4:
For the tart crust:
- 250g all-purpose flour
- 150g unsalted butter, cubed
- 50g icing sugar
- 1 egg yolk
- 1/4 tsp salt
For the caramel filling:
- 200g granulated sugar
- 120g unsalted butter, cubed
- 120ml heavy cream
- 1 tsp sea salt flakes
Instructions
1. Make the tart crust
- Preheat your oven to 180°C (350°F).
- In a large bowl, mix together the flour, butter, icing sugar, egg yolk, and salt until a dough forms. Knead the dough for a few minutes until smooth.
- Roll out the dough on a floured surface and line a 9-inch tart tin with the dough. Trim off the excess and prick the bottom with a fork. Chill for 10 minutes.
- Bake the tart crust for 15-20 minutes, until lightly golden. Allow to cool.
2. Make the caramel filling
- In a medium saucepan, melt the granulated sugar over medium heat until it turns into a golden caramel color. Remove from heat and whisk in the butter until fully melted.
- Slowly pour in the heavy cream while whisking continuously. The mixture will bubble up, so be careful. Once fully incorporated, whisk in the sea salt flakes.
3. Assemble the tart
- Pour the caramel filling into the baked tart crust and smooth out with a spatula. Chill in the fridge for at least 30 minutes before serving.
- Sprinkle some extra sea salt flakes on top of the tart before serving, if desired.
Recipe Variations
Vegan Salted Caramel Tart
To make this recipe vegan, simply replace the butter with a vegan butter substitute and use coconut cream instead of heavy cream. The crust can be made vegan by using a non-dairy butter and a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) instead of the egg yolk.
Chocolate Salted Caramel Tart
For a decadent twist on this recipe, add some melted dark chocolate to the caramel filling before pouring it into the tart crust. Top with some additional sea salt flakes and grated chocolate for a show-stopping dessert.
Mini Salted Caramel Tarts
Instead of making one large tart, you can make individual-sized tarts by using a muffin tin. Simply divide the dough and caramel filling evenly between the muffin cups and bake for 10-15 minutes for mini tarts that are perfect for sharing.
Final Thoughts
This salted caramel tart is a simple yet indulgent dessert that is sure to impress. The combination of sweet and salty flavors is irresistible, and the creamy caramel filling is perfectly paired with the crispy tart crust. Whether you’re a fan of salted caramel or just looking for a delicious dessert to serve at your next gathering, this recipe is a must-try.
FAQ
How many servings does this Salted Caramel Tart recipe make?
This recipe makes 8 servings.
Can I use a store-bought pie crust instead of making my own?
Yes, you can use a store-bought pie crust instead of making your own. Just be sure to follow the instructions on the package for blind baking.
Can I make the caramel filling ahead of time?
Yes, you can make the caramel filling ahead of time. Just be sure to store it in an airtight container in the fridge and reheat it gently before pouring it into the baked crust.
How can I tell if the caramel is ready?
The caramel is ready when it reaches a deep amber color and has a temperature of 248°F (120°C) on a candy thermometer.
Can I substitute sea salt for the kosher salt?
Yes, you can substitute sea salt for the kosher salt. Just be aware that sea salt may have a stronger flavor, so you may need to adjust the amount you use.
Can I use a different type of nut for the crust?
Yes, you can use a different type of nut for the crust. Pecans or almonds would be a good substitute for the walnuts.
Can I freeze the Salted Caramel Tart?
Yes, you can freeze the Salted Caramel Tart. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the fridge before serving.
How long will the Salted Caramel Tart keep?
The Salted Caramel Tart will keep in the fridge for up to 5 days.
Can I use a different type of sugar for the caramel?
No, you should use granulated sugar for the caramel. Other types of sugar, such as brown sugar or powdered sugar, will not work.
Can I use a different type of milk for the filling?
Yes, you can use a different type of milk for the filling. However, using a lower fat milk, such as skim or 1%, may result in a thinner and less creamy filling.
