Shrimp and Grits Recipe

If you’re looking for a classic Southern dish that’s both easy and delicious, look no further than Shrimp and Grits. This savory meal is perfect for a quick and easy dinner, but it’s also impressive enough to serve to guests. The creamy grits are the perfect complement to the seasoned shrimp, and the dish is finished with a delicious white wine and cream sauce.

Ingredients

• 1 cup grits
• 4 cups chicken broth
• 2 tbsp butter
• 1 cup shredded cheddar cheese
• 1 lb shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 cup white wine
• 1/4 cup heavy cream
• 2 tbsp chopped parsley
• Salt and pepper to taste

Instructions

1. In a large pot, bring the chicken broth to a boil. Slowly stir in the grits and reduce heat to low. Cook for 20-25 minutes, stirring occasionally, until the grits are tender and thickened.
2. Stir in the butter and cheddar cheese until melted and combined.
3. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and garlic, and season with salt and pepper. Cook for 2-3 minutes on each side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside on a plate.
5. In the same skillet, add the white wine and heavy cream. Bring to a simmer and cook for 2-3 minutes, until slightly thickened.
6. Return the shrimp to the skillet and toss to coat with the sauce.
7. To serve, divide the grits among 4 plates and top with the shrimp and sauce. Garnish with chopped parsley.

Vegetarian/Vegan Alternatives

For a vegetarian version of this dish, substitute the shrimp with grilled portobello mushrooms or tofu. For a vegan version, use vegetable broth instead of chicken broth and substitute the butter and cheddar cheese with vegan alternatives.

Gluten-Free Alternatives

This recipe is naturally gluten-free, but be sure to check the labels on your ingredients to ensure they are certified gluten-free if you have a gluten intolerance.

Conclusion

Shrimp and Grits is a classic Southern dish that’s easy to make and sure to impress. The creamy grits and flavorful shrimp are a match made in heaven, and the white wine and cream sauce takes this dish to the next level. Whether you’re serving it for a quick weeknight dinner or a special occasion, this recipe is sure to become a family favorite.

FAQ

What type of grits should I use for shrimp and grits?

We recommend using stone-ground grits for the best flavor and texture. Quick-cooking grits may be used, but they won’t have the same depth of flavor.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely before cooking.

Should I remove the tails from the shrimp before cooking?

It’s up to you! Leaving the tails on can add some extra flavor to the dish, but removing them can make it easier to eat.

Can I make the grits ahead of time and reheat them later?

Yes, you can make the grits ahead of time and reheat them later. Just add a splash of milk or water and microwave or reheat on the stove, stirring occasionally.

Can I use a different type of cheese in the grits?

Yes, you can use a different type of cheese if you prefer. Cheddar or Monterey Jack cheese would work well.

Do I need to use bacon in this recipe?

No, you don’t have to use bacon. You could use another type of smoked meat or omit it altogether for a vegetarian version.

Can I use a different type of hot sauce?

Yes, you can use a different type of hot sauce if you prefer. Tabasco or Crystal hot sauce would work well.

Can I use a different type of onion?

Yes, you can use a different type of onion, such as white or red onion, if you prefer.

Can I use a different type of bell pepper?

Yes, you can use a different type of bell pepper, such as red or yellow bell pepper, if you prefer.

How should I store any leftovers?

Store any leftovers in an airtight container in the refrigerator. They should last for 2-3 days.