S'mores Tart Recipe: A Delicious Twist on a Classic Treat

Introduction

Who doesn’t love S’mores? This classic American treat is a favorite among kids and adults alike. But have you ever thought of turning this campfire classic into a decadent dessert? Look no further than this amazing S’mores Tart recipe. Combining the flavors of graham crackers, chocolate, and marshmallows, this dessert is a real crowd-pleaser. Whether you’re looking for a special treat for your family or a dessert for a dinner party, this S’mores Tart is sure to impress.

Ingredients

• For the crust:

  • 200g graham crackers, crushed
  • 100g unsalted butter, melted

• For the filling:

  • 300g dark chocolate, chopped
  • 200g heavy cream
  • 1 tsp vanilla extract

• For the topping:

  • 100g mini marshmallows
  • 1/4 cup chocolate chips
  • 1/4 cup crushed graham crackers

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, stir the crushed graham crackers and melted butter until well combined. Press the mixture into a 9-inch tart pan.
3. Bake the crust for 10 minutes until lightly golden. Remove from the oven and let cool for 5 minutes.
4. Meanwhile, prepare the filling. In a saucepan, heat the heavy cream over medium heat until hot but not boiling. Remove from the heat and add the chopped dark chocolate. Stir until the chocolate is melted and the mixture is smooth. Add the vanilla extract and stir again.
5. Pour the chocolate mixture into the cooled crust and spread it evenly. Top with mini marshmallows, chocolate chips, and crushed graham crackers.
6. Bake the tart for 5 minutes until the marshmallows are golden and puffed. Remove from the oven and let cool for 10 minutes.
7. Serve the S’mores Tart warm or at room temperature.

Variations

Vegetarian Version

To make a vegetarian version of this S’mores Tart, simply use vegetarian marshmallows instead of regular ones. You can find them in most health food stores.

Vegan Version

To make a vegan version of this S’mores Tart, you will need to use vegan graham crackers, vegan chocolate, and vegan marshmallows. You can also use coconut cream instead of heavy cream.

Gluten-Free Version

To make a gluten-free version of this S’mores Tart, use gluten-free graham crackers instead of regular ones.

Conclusion

This S’mores Tart recipe is a delicious twist on a classic treat that everyone will love. With its rich chocolate filling, gooey marshmallow topping, and crunchy graham cracker crust, this dessert is sure to be a hit at any gathering. Whether you’re serving it for a special occasion or just as a treat for your family, this S’mores Tart is a must-try. So go ahead and indulge in this decadent dessert – you won’t be disappointed!

FAQ

Can I make the tart crust ahead of time?

Yes, you can make the tart crust ahead of time and store it in the refrigerator for up to 2 days before filling it.

Can I use a different type of chocolate for the filling?

Yes, you can use any type of chocolate for the filling, but we recommend using a high-quality chocolate with at least 70% cocoa solids for the best flavor.

Can I use a different type of cookie for the crust?

Yes, you can use any type of cookie for the crust, but we recommend using graham crackers or a similar cookie for the traditional s’mores flavor.

Can I use a different type of marshmallow for the topping?

Yes, you can use any type of marshmallow for the topping, but we recommend using mini marshmallows for a classic s’mores look and flavor.

How long should I let the tart cool before adding the topping?

You should cool the tart for at least 30 minutes before adding the topping. This will help the chocolate set and prevent the marshmallows from melting too quickly.

Can I make the tart in advance?

Yes, you can make the tart in advance and store it in the refrigerator for up to 2 days before serving. However, we recommend adding the marshmallow topping just before serving for the best texture.

How should I store leftover tart?

Store leftover tart in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature before serving for the best texture.

Can I make the tart gluten-free?

Yes, you can make the tart gluten-free by using gluten-free graham crackers or a similar cookie for the crust.

Can I make the tart dairy-free?

Yes, you can make the tart dairy-free by using dairy-free chocolate and coconut cream instead of heavy cream for the filling.

How many servings does the recipe make?

The recipe makes 8-10 servings, depending on the size of the slices.