Spaghetti Aglio e Olio Recipe: The Perfect Italian Comfort Food
Introduction
Spaghetti Aglio e Olio, or spaghetti with garlic and oil, is a classic Italian pasta dish that is easy to make and incredibly satisfying. With just a few simple ingredients, you can create a delicious and comforting meal in no time.
Ingredients
For this recipe, you will need:
- 400g spaghetti
- 6 cloves of garlic, finely sliced
- 1/2 tsp red pepper flakes
- 1/2 cup extra-virgin olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
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Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
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While the pasta is cooking, heat the olive oil in a large saucepan over medium heat. Add the garlic and red pepper flakes and cook until the garlic is golden brown, about 2-3 minutes.
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Drain the pasta and add it to the saucepan with the garlic and red pepper flakes. Toss to coat the pasta with the oil.
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Add the Parmesan cheese and parsley to the pan and toss again. Season with salt and pepper to taste.
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Serve the spaghetti aglio e olio hot, garnished with additional Parmesan cheese and parsley if desired.
Variations
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Vegetarian: This recipe is already vegetarian, but you can make it vegan by omitting the Parmesan cheese or using a vegan version.
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Add protein: If you want to add some protein to this dish, you can toss in some cooked shrimp, chicken, or sausage.
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Add vegetables: You can also add some vegetables to this dish to make it even more nutritious. Try adding some sautéed spinach, roasted cherry tomatoes, or grilled zucchini.
Conclusion
There’s nothing quite like a comforting bowl of spaghetti aglio e olio, and with this easy recipe, you can make it at home whenever you like. Whether you’re a fan of Italian cuisine or just looking for a quick and easy dinner idea, this dish is sure to please. So why not give it a try tonight?
FAQ
What is Spaghetti Aglio e Olio?
Spaghetti Aglio e Olio is a traditional Italian pasta dish made with spaghetti, garlic, olive oil, red pepper flakes, and parsley.
Is Spaghetti Aglio e Olio a difficult dish to make?
No, Spaghetti Aglio e Olio is a very simple dish to make. It only requires a few ingredients and can be made in under 30 minutes.
Can I add other ingredients to Spaghetti Aglio e Olio?
Yes, you can add other ingredients to Spaghetti Aglio e Olio, such as shrimp, chicken, or vegetables. However, adding too many ingredients can overpower the dish, so it’s best to keep it simple.
How do I prevent the garlic from burning?
To prevent the garlic from burning, cook it over low heat and stir it frequently. You can also add the garlic to the pan after the oil has heated up to reduce the risk of burning.
What type of olive oil should I use for Spaghetti Aglio e Olio?
We recommend using extra virgin olive oil for Spaghetti Aglio e Olio. It has a more robust flavor and is healthier than other types of olive oil.
Can I use dried parsley instead of fresh parsley?
Yes, you can use dried parsley instead of fresh parsley. However, fresh parsley has a more vibrant flavor and adds a nice pop of color to the dish.
Can I make Spaghetti Aglio e Olio ahead of time?
Spaghetti Aglio e Olio is best served fresh, but you can make it ahead of time and reheat it on the stove or in the microwave. However, the pasta may become dry and lose some of its flavor.
What should I serve with Spaghetti Aglio e Olio?
Spaghetti Aglio e Olio is a simple dish that can be served with a variety of sides, such as a green salad, garlic bread, or roasted vegetables.
How can I make Spaghetti Aglio e Olio healthier?
To make Spaghetti Aglio e Olio healthier, use whole wheat spaghetti instead of regular spaghetti, and add more vegetables to the dish, such as broccoli or spinach.
Can I use a different type of pasta for Spaghetti Aglio e Olio?
Yes, you can use a different type of pasta for Spaghetti Aglio e Olio, such as linguine, fettuccine, or angel hair. Just make sure to adjust the cooking time accordingly.
