Introduction
Spaghetti Bolognese is a classic Italian dish that has become a favourite all around the world. It is a simple yet flavourful recipe that is perfect for a weeknight dinner. This dish is made with spaghetti pasta and a meaty tomato sauce. In this recipe, we will show you how to make the perfect Spaghetti Bolognese that is sure to be a crowd-pleaser.
Ingredients
- 400g spaghetti
- 500g ground beef
- 1 onion
- 2 cloves of garlic
- 1 tbsp olive oil
- 400g canned tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 bay leaf
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
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In a large pot, bring water to a boil. Add salt and spaghetti and cook according to package instructions.
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In a large pan, heat olive oil over medium heat. Add chopped onion and cook until translucent.
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Add minced garlic and cook for 1 minute.
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Add ground beef and cook until browned.
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Add canned tomatoes, tomato paste, dried oregano, dried basil, bay leaf, salt, and pepper.
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Stir well and bring to a simmer. Cover and cook for 20 minutes.
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Remove the bay leaf and taste the sauce. Adjust the seasoning as needed.
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Drain the spaghetti and add it to the pan with the sauce. Toss well to coat the pasta with the sauce.
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Serve hot with grated Parmesan cheese.
Vegetarian/Vegan Option
If you are vegetarian or vegan, you can substitute the ground beef with plant-based meat crumbles or chopped mushrooms. You can also use vegetable broth instead of beef broth to make the sauce.
Gluten-Free Option
If you are gluten-free, you can use gluten-free spaghetti or any other gluten-free pasta.
Tips for the Perfect Spaghetti Bolognese
- Use high-quality canned tomatoes for the best flavour.
- Don’t overcook the pasta. It should be al dente.
- Taste the sauce and adjust the seasoning as needed.
- Serve the pasta hot with grated Parmesan cheese.
Conclusion
Spaghetti Bolognese is a classic Italian dish that is loved by many. It is a simple yet flavourful recipe that is perfect for a weeknight dinner. With this easy recipe, you can make the perfect Spaghetti Bolognese that is sure to be a crowd-pleaser.
FAQ
What type of ground beef should I use for Spaghetti Bolognese?
You can use any type of ground beef, but we recommend using lean beef to reduce the amount of fat in the dish.
Can I use fresh tomatoes instead of canned tomatoes?
Yes, you can use fresh tomatoes instead of canned tomatoes. However, you will need to peel and chop the tomatoes before adding them to the dish.
Can I substitute the spaghetti with another type of pasta?
Yes, you can substitute spaghetti with any other type of pasta you like. However, keep in mind that the cooking time may vary depending on the type of pasta you choose.
Can I make Spaghetti Bolognese ahead of time?
Yes, you can make Spaghetti Bolognese ahead of time and store it in the fridge for up to three days. You can also freeze it for up to three months.
Can I use ground turkey instead of ground beef?
Yes, you can use ground turkey instead of ground beef. However, keep in mind that the flavor and texture of the dish may be slightly different.
Do I need to add sugar to the sauce?
No, you do not need to add sugar to the sauce. However, some people prefer to add a small amount of sugar to balance out the acidity of the tomatoes.
Can I add vegetables to the sauce?
Yes, you can add vegetables to the sauce. Common options include diced carrots, celery, and bell peppers.
How much salt should I add to the sauce?
The amount of salt you should add to the sauce will depend on your personal taste preferences. We recommend starting with a small amount and gradually adding more as needed.
Can I use dried herbs instead of fresh herbs?
Yes, you can use dried herbs instead of fresh herbs. However, keep in mind that the flavor may not be as strong as with fresh herbs.
Can I use white wine instead of red wine?
No, we do not recommend using white wine instead of red wine. The flavor profile of the dish relies on the use of red wine.
