Sticky toffee pudding is a classic British dessert that is loved by many. It’s a perfect treat for cold winter evenings, but can be enjoyed all year round. This pudding is made with dates and is served warm with a rich caramel sauce and whipped cream. It’s a delicious and comforting dessert that is sure to impress your guests. In this blog post, we’ll show you how to make the perfect sticky toffee pudding with an easy and delicious recipe.
Ingredients
- 200g pitted dates
- 250ml boiling water
- 1 tsp bicarbonate of soda
- 60g unsalted butter
- 60g dark brown sugar
- 2 eggs
- 150g self-raising flour
- 1 tsp vanilla extract
- 250ml double cream
- 60g dark brown sugar
- 30g unsalted butter
Instructions
- Preheat the oven to 180°C. Grease a 20cm square baking dish with butter.
- In a bowl, combine the dates and boiling water. Add the bicarbonate of soda and set aside for 10 minutes to soften.
- In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Stir in the flour, vanilla extract, and date mixture until well combined.
- Pour the mixture into the prepared baking dish and bake for 30 minutes or until a skewer inserted into the center comes out clean.
- Meanwhile, make the toffee sauce by heating the cream, sugar, and butter in a saucepan over medium heat, stirring until the sugar has dissolved.
- Serve the warm pudding with the toffee sauce and whipped cream on top.
Vegetarian/Vegan Variation
To make this recipe vegan, you can replace the eggs with 1/4 cup of unsweetened applesauce for each egg. You can also use vegan butter and vegan cream to make the toffee sauce.
Gluten-free Variation
To make this recipe gluten-free, you can replace the self-raising flour with a gluten-free flour blend and add 1 tsp of baking powder.
Conclusion
Sticky toffee pudding is a classic dessert that is loved by many. This easy and delicious recipe is perfect for any occasion and is sure to impress your guests. With its rich and comforting flavors, it’s a treat that you’ll want to make again and again. Try it out and let us know what you think!
FAQ
What is a Sticky Toffee Pudding?
Sticky Toffee Pudding is a traditional British dessert made with moist sponge cake, dates, and a rich toffee sauce that is poured over the top of the cake.
Can I make Sticky Toffee Pudding ahead of time?
Yes, you can make Sticky Toffee Pudding ahead of time. Once the cake has cooled, you can wrap it tightly in plastic wrap and store it in the refrigerator for up to 2 days. When you are ready to serve, reheat the toffee sauce and pour it over the cake.
Can I freeze Sticky Toffee Pudding?
Yes, you can freeze Sticky Toffee Pudding. Wrap the cake tightly in plastic wrap and then in aluminum foil. You can freeze the cake for up to 3 months. When you are ready to serve, thaw the cake overnight in the refrigerator and then reheat the toffee sauce before serving.
Can I substitute the dates in the recipe?
No, you should not substitute the dates in the recipe. Dates are an essential ingredient in Sticky Toffee Pudding and provide both flavor and moisture to the cake.
Can I use a different type of sauce for Sticky Toffee Pudding?
No, you should not use a different type of sauce for Sticky Toffee Pudding. The toffee sauce is an integral part of the dish and provides a rich, sweet flavor that complements the cake.
Can I make Sticky Toffee Pudding in a slow cooker?
Yes, you can make Sticky Toffee Pudding in a slow cooker. Simply follow the recipe as written and then transfer the batter to a greased slow cooker. Cook on low for 4-6 hours or until a toothpick inserted in the center of the cake comes out clean.
Can I make Sticky Toffee Pudding without eggs?
Yes, you can make Sticky Toffee Pudding without eggs. Simply substitute the eggs with 1/4 cup of unsweetened applesauce for each egg called for in the recipe.
Can I make Sticky Toffee Pudding without a stand mixer?
Yes, you can make Sticky Toffee Pudding without a stand mixer. You can use a hand-held mixer or mix the batter by hand with a wooden spoon.
Can I use a bundt cake pan for Sticky Toffee Pudding?
No, you should not use a bundt cake pan for Sticky Toffee Pudding. The cake needs to be baked in a flat, shallow dish to ensure that it cooks evenly and that the toffee sauce is evenly distributed.
Can I make Sticky Toffee Pudding in individual portions?
Yes, you can make Sticky Toffee Pudding in individual portions. Simply divide the batter among greased ramekins and bake for 20-25 minutes, or until a toothpick inserted in the center of the cake comes out clean. Serve each portion with a generous spoonful of toffee sauce.
