Stollen is a traditional German bread that is typically enjoyed during the Christmas season. This delicious bread is packed with raisins, candied orange and lemon peel, and sliced almonds, and is often dusted with powdered sugar for a festive touch. Stollen is a must-have for any holiday gathering, and with this easy and delicious recipe, you can make your own at home!
Ingredients
- 500g all-purpose flour
- 200g raisins
- 100g candied orange peel
- 100g candied lemon peel
- 50g sliced almonds
- 10g active dry yeast
- 250ml milk
- 100g sugar
- 1 egg
- 1 tsp salt
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 200g butter
- 200g powdered sugar
Instructions
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In a large bowl, mix together flour, raisins, candied orange and lemon peel, and almonds.
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In a small bowl, dissolve yeast in warm milk and let sit for 5 minutes.
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Add sugar, egg, salt, vanilla extract, cinnamon, and nutmeg to the yeast mixture and mix well.
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Pour the yeast mixture over the flour mixture and stir until a dough forms.
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Knead the dough on a floured surface for 10 minutes, then place it in a greased bowl and cover with a damp towel. Let it rise in a warm place for 1 hour.
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Preheat the oven to 180°C. Melt the butter and let it cool slightly.
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Punch down the dough and knead in the melted butter. Shape the dough into a oval shape and place it on a baking sheet lined with parchment paper.
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Bake for 1 hour or until golden brown. Let it cool on a wire rack.
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Once the Stollen has cooled, sprinkle it with powdered sugar.
Variations
- Gluten-free Stollen: Use gluten-free flour instead of all-purpose flour to make this recipe gluten-free.
- Vegan Stollen: Replace the butter with vegan butter and the milk with a plant-based milk to make this recipe vegan.
- Chocolate Stollen: Add 100g of chopped dark chocolate to the dough for a delicious chocolate twist on this classic recipe.
Enjoy this delicious Stollen recipe with family and friends during the Christmas season!
FAQ
What is Stollen?
Stollen is a traditional German fruit bread that is typically eaten during the Christmas season. It is made with a yeast dough that is enriched with butter, sugar, eggs, and a variety of dried fruits and nuts.
What is the origin of Stollen?
Stollen has a long history dating back to the 14th century in Germany. It was originally baked as a bread during the Advent season, but over time, it evolved into the sweet fruit bread that we know today.
What are the key ingredients in Stollen?
The key ingredients in Stollen are yeast, flour, sugar, butter, eggs, milk, dried fruits (such as raisins, currants, and candied citrus peel), almonds, and various spices (such as cinnamon and nutmeg).
Can I make Stollen ahead of time?
Yes, you can make Stollen ahead of time. In fact, Stollen actually improves in flavor if it is allowed to sit for a few days before serving. Wrap it tightly in plastic wrap and store it at room temperature for up to a week.
Can I freeze Stollen?
Yes, you can freeze Stollen. Wrap it tightly in plastic wrap and store it in an airtight container or freezer bag for up to 3 months. Thaw it at room temperature before serving.
How should I serve Stollen?
Stollen is typically served sliced and spread with butter or cream cheese. It is also delicious toasted and served warm.
Can I add other fruits or nuts to Stollen?
Yes, you can customize Stollen to your liking by adding other dried fruits or nuts. Just keep in mind that the dough may need to be adjusted slightly to accommodate additional ingredients.
Can I make Stollen without nuts or dried fruits?
Yes, you can make a plain Stollen without nuts or dried fruits. Simply omit these ingredients and adjust the dough as needed.
How long does it take to make Stollen?
The total time for making Stollen can vary, but it typically takes several hours from start to finish. This includes time for proofing the dough, shaping the bread, and baking it in the oven.
Is Stollen a difficult recipe to make?
Stollen is not necessarily a difficult recipe to make, but it does require some baking experience and patience. The dough can be a bit tricky to work with, and the shaping process can take some practice to get right. However, with some practice and attention to detail, anyone can make a delicious Stollen.
