Sweet potato cake is a delicious and moist cake that is perfect for dessert or special occasions. The sweet potato adds a unique flavor and texture to the cake that is sure to please everyone. This cake is easy to make and will impress your guests with its beautiful appearance and delectable taste.
Ingredients
- 2 cups (400g) granulated sugar
- 1 cup (240ml) vegetable oil
- 4 large eggs
- 2 cups (260g) all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups (450g) mashed sweet potatoes
- 1 cup (240ml) milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch (23cm) cake pans.
- In a large mixing bowl, cream sugar and oil. Beat in eggs one at a time.
- In a separate bowl, whisk flour, baking powder, cinnamon, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture. Stir in sweet potatoes, milk, and vanilla extract.
- Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes in the pans before removing to wire racks to cool completely.
- Frost the cake with your favorite frosting and sprinkle with chopped pecans.
Variations
- Vegan Sweet Potato Cake: Substitute the eggs with 4 flax eggs (4 tablespoons of ground flaxseed mixed with 12 tablespoons of water). Use a non-dairy milk of your choice and a vegan frosting.
- Gluten-Free Sweet Potato Cake: Substitute the all-purpose flour with a gluten-free all-purpose flour blend.
- Spiced Sweet Potato Cake: Add 1/2 teaspoon of ground nutmeg and 1/2 teaspoon of ground ginger to the dry ingredients for a spiced sweet potato cake.
- Layered Sweet Potato Cake: Double the recipe to make a layered cake with four cake layers. Frost each layer with your favorite frosting and decorate with chopped pecans.
This sweet potato cake recipe is sure to impress your friends and family. The cake is moist, flavorful, and perfect for any occasion. Try it today and enjoy the delicious taste of sweet potato in your cake!
FAQ
What is a Sweet Potato Cake?
Sweet Potato Cake is a dessert made with mashed sweet potatoes, flour, sugar, baking soda, and other ingredients. It is a moist and flavorful cake that is perfect for fall or winter.
Can I use canned sweet potatoes instead of fresh sweet potatoes?
Yes, you can use canned sweet potatoes instead of fresh sweet potatoes. However, the flavor and texture of the cake may be slightly different.
Can I make this cake ahead of time?
Yes, you can make this cake ahead of time. You can store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Can I freeze this cake?
Yes, you can freeze this cake. After it has cooled, wrap it tightly in plastic wrap and foil before placing it in the freezer. It will keep for up to 3 months.
Can I substitute the all-purpose flour with gluten-free flour?
Yes, you can substitute the all-purpose flour with gluten-free flour. However, the texture of the cake may be slightly different.
Can I add nuts or raisins to this cake?
Yes, you can add nuts or raisins to this cake. Simply fold them into the batter before pouring it into the baking pan.
Can I use a different type of frosting for this cake?
Yes, you can use a different type of frosting for this cake. Cream cheese frosting or whipped cream would both be delicious options.
Can I use a different type of sweetener instead of sugar?
Yes, you can use a different type of sweetener instead of sugar. Maple syrup or honey would both be good options.
Can I use a different type of oil instead of vegetable oil?
Yes, you can use a different type of oil instead of vegetable oil. Coconut oil or canola oil would both be good options.
Can I make this cake without eggs?
Yes, you can make this cake without eggs. Simply substitute each egg with 1/4 cup of unsweetened applesauce.
