Introduction
Tacos are a classic Mexican dish that everyone loves. They’re perfect for a quick and easy weeknight dinner, and they’re also great for entertaining. Tacos de Carne Asada, or grilled steak tacos, are a delicious and flavorful variation on the classic taco. This recipe is easy to make and is sure to be a hit with your family and friends.
Ingredients
To make Tacos de Carne Asada, you will need the following ingredients:
- 1 lb flank steak
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8-12 corn tortillas
- 1/2 cup chopped onion
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
Follow these instructions to make delicious Tacos de Carne Asada:
- Preheat a grill or grill pan to medium-high heat.
- In a small bowl, whisk together the lime juice, garlic, olive oil, chili powder, cumin, salt, and black pepper.
- Place the flank steak in a shallow dish and pour the marinade over the steak, turning to coat both sides. Let the steak marinate at room temperature for 10-15 minutes.
- Once the grill is hot, remove the steak from the marinade and place it on the grill. Grill for 4-5 minutes per side, or until the steak is cooked to your desired doneness. Remove the steak from the grill and let it rest for 5 minutes.
- While the steak is resting, warm the tortillas on the grill for 30 seconds to 1 minute per side.
- Thinly slice the steak against the grain.
- Serve the steak on the warm tortillas, topped with chopped onion, cilantro, and a squeeze of lime juice.
Vegetarian/Vegan Variation
If you’re vegetarian or vegan, you can still enjoy delicious tacos! Simply substitute the flank steak with your favorite meat alternative, such as portobello mushrooms or tofu. Marinate the meat alternative in the same marinade as the steak, and grill or sauté until cooked through. Follow the same instructions for warming the tortillas and serving.
Gluten-Free Variation
To make this recipe gluten-free, make sure to use gluten-free corn tortillas. You can also use lettuce leaves instead of tortillas for a low-carb, gluten-free option.
Conclusion
Tacos de Carne Asada are a delicious and easy-to-make recipe that’s sure to be a hit with your family and friends. This recipe is packed with flavor and is perfect for a quick and easy weeknight dinner or for entertaining guests. Try this recipe today and enjoy the savory and delicious flavors of Tacos de Carne Asada!
FAQ
What is Tacos de Carne Asada?
Tacos de Carne Asada is a traditional Mexican dish consisting of grilled and sliced beef served on a warm tortilla.
What type of beef should I use for Tacos de Carne Asada?
You should use flank steak or skirt steak for Tacos de Carne Asada.
How should I marinate the beef for Tacos de Carne Asada?
You can marinate the beef in a mixture of lime juice, garlic, cumin, and chili powder for several hours before grilling.
How long should I cook the beef for Tacos de Carne Asada?
You should cook the beef for about 3-4 minutes per side on a hot grill or until it reaches an internal temperature of 135°F.
What type of toppings are commonly used for Tacos de Carne Asada?
Common toppings for Tacos de Carne Asada include diced onions, cilantro, guacamole, and salsa.
Can I use a different type of tortilla for Tacos de Carne Asada?
Yes, you can use a different type of tortilla such as corn or flour tortillas.
Can I make Tacos de Carne Asada in advance?
Yes, you can prepare the beef in advance and reheat it when ready to serve. You can also prepare the toppings in advance and store them in the refrigerator.
Can I freeze Tacos de Carne Asada?
It is not recommended to freeze Tacos de Carne Asada as the tortillas may become soggy when thawed.
How should I store leftovers of Tacos de Carne Asada?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the beef before serving.
What should I serve with Tacos de Carne Asada?
Tacos de Carne Asada can be served with Mexican rice, refried beans, and a side of salsa.
