Torta Recipe: A Delicious and Easy to Make Mexican Dessert

Introduction

Torta is a traditional Mexican dessert that is perfect for any occasion. This sweet and delicious cake is made with a sponge cake base that is soaked in a three-milk mixture and topped with chopped pecans and shredded coconut. The combination of moist cake, creamy milk mixture, and crunchy nuts and coconut make for a truly indulgent dessert. In this blog post, we will be sharing an easy-to-follow recipe for Torta that you can make at home.

Ingredients

Here are the ingredients you will need to make Torta for four portions:

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 3 eggs
• 1/2 cup vegetable oil
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/4 cup sweetened condensed milk
• 1/4 cup evaporated milk
• 1/4 cup heavy cream
• 1/4 cup chopped pecans
• 1/4 cup shredded coconut

Instructions

Follow these simple steps to make your own Torta at home:

1. Preheat the oven to 350°F (180°C) and grease a 9-inch (23 cm) round cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate large bowl, beat the eggs, vegetable oil, milk, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the greased cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. While the cake is baking, prepare the three-milk mixture by whisking together the sweetened condensed milk, evaporated milk, and heavy cream in a small bowl.
7. Once the cake has finished baking, remove it from the oven and allow it to cool for 10 minutes.
8. Using a fork, poke several holes all over the top of the cake.
9. Pour the three-milk mixture over the cake, making sure to cover the entire surface.
10. Sprinkle the chopped pecans and shredded coconut over the top of the cake.
11. Refrigerate the cake for at least 30 minutes before serving. Serve chilled with a scoop of vanilla ice cream on top.

Vegetarian/Vegan Options

To make this recipe vegetarian, simply replace the milk, sweetened condensed milk, and heavy cream with their vegan counterparts. You can use almond milk, coconut milk, or soy milk instead of regular milk. For the sweetened condensed milk, you can use a vegan condensed milk substitute, which can be found at most health food stores.

Gluten-Free Option

To make this recipe gluten-free, replace the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that is specifically designed for baking, as some gluten-free flours can be gritty or have a strong aftertaste.

Conclusion

Torta is a delicious and easy-to-make Mexican dessert that is perfect for any occasion. With its moist sponge cake, creamy three-milk mixture, and crunchy toppings, this dessert is sure to impress your guests. Whether you’re hosting a party or just looking for a sweet treat, Torta is the perfect choice. Give this recipe a try and see for yourself how delicious it can be!

FAQ

What is Torta?

Torta is a traditional Spanish cake, typically made with almonds and flavored with lemon zest.

What are the ingredients needed to make Torta?

The ingredients you will need are almonds, sugar, eggs, lemon zest, and baking powder.

Can I use a different type of nut instead of almonds?

Yes, you can use a different type of nut such as hazelnuts or walnuts to make the cake.

How long does it take to bake Torta?

The baking time will vary depending on your oven, but it usually takes around 40-50 minutes to bake the cake.

Can I make Torta ahead of time?

Yes, you can make Torta ahead of time. It can be stored in an airtight container at room temperature for up to 3 days.

How many servings does Torta yield?

This recipe yields one 9-inch cake that serves about 8-10 people.

Can I freeze Torta?

Yes, you can freeze Torta. Wrap the cake tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months.

Can I add other flavors to Torta?

Yes, you can add other flavors to Torta, such as vanilla extract or orange zest, to give the cake a different taste.

How do I know when Torta is done baking?

You can check if the cake is done by inserting a toothpick into the center of the cake. If it comes out clean, the cake is done.

Can I use a different type of pan instead of a 9-inch pan?

Yes, you can use a different size pan, but the baking time may need to be adjusted accordingly.