Why You Should Make Tuna Casserole Tonight
Tuna casserole is a classic comfort food dish that’s perfect for busy weeknights. It’s quick, easy, and budget-friendly, not to mention delicious! This recipe is loaded with flavor and is sure to become a family favorite in no time. Plus, it’s a great way to use up pantry staples like canned tuna and condensed soup.
Ingredients
- 4 cups egg noodles, uncooked
- 2 cans tuna, drained
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup frozen peas
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the egg noodles according to the package instructions. Drain and set aside.
- In a large bowl, combine the drained tuna, condensed cream of mushroom soup, milk, and frozen peas. Mix well.
- Add the cooked egg noodles to the bowl and stir until everything is well combined.
- Transfer the mixture to a 9x13 inch baking dish.
- In a small bowl, mix together the breadcrumbs, grated Parmesan cheese, and melted butter. Sprinkle this mixture evenly over the top of the casserole.
- Bake for 25 minutes or until the top is golden brown and crispy.
- Serve hot and enjoy!
Variations
- Vegetarian: Omit the tuna and replace the cream of mushroom soup with cream of celery or cream of broccoli soup. You can also add some sautéed mushrooms and onions for extra flavor.
- Gluten-free: Use gluten-free egg noodles and gluten-free breadcrumbs.
- Cheesy Tuna Casserole: Add 1 cup of shredded cheddar cheese to the tuna mixture before transferring it to the baking dish.
- Tuna Noodle Casserole with Potato Chips: Instead of using breadcrumbs, crush up some potato chips and sprinkle them on top of the casserole before baking.
Conclusion
This Tuna Casserole recipe is a quick and easy dinner option that’s perfect for busy weeknights. It’s a classic comfort food dish that’s loaded with flavor and ready in no time! Plus, with so many variations, you can make it your own and enjoy it again and again. Give it a try tonight and see why it’s a family favorite!
FAQ
Can I use fresh tuna instead of canned tuna?
Yes, you can use fresh tuna instead of canned tuna. However, you will need to cook the tuna before adding it to the casserole.
Can I use a different type of pasta?
Yes, you can use any type of pasta you like. However, we recommend using a short pasta shape, such as macaroni or fusilli, to ensure all the ingredients are evenly distributed.
Can I substitute the cream of mushroom soup with a different type of cream soup?
Yes, you can use a different type of cream soup, such as cream of chicken or cream of celery. However, keep in mind that this will change the flavor of the casserole.
Can I make this recipe ahead of time?
Yes, you can assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking. However, you may need to add a few extra minutes to the bake time if the casserole is cold from the refrigerator.
Can I freeze this casserole?
Yes, you can freeze this casserole for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in a 350°F oven for about 30-40 minutes.
Can I add vegetables to this casserole?
Yes, you can add vegetables to this casserole. We recommend adding frozen peas, chopped carrots, or diced bell peppers for some extra nutrition and flavor.
Can I use regular milk instead of evaporated milk?
Yes, you can use regular milk instead of evaporated milk. However, the casserole may have a slightly thinner consistency.
Can I omit the potato chips on top?
Yes, if you prefer not to use potato chips, you can omit them or substitute with breadcrumbs or crushed crackers.
Can I use a different type of cheese?
Yes, you can use any type of cheese you like. Cheddar, Parmesan, or Swiss cheese would all work well in this recipe.
How can I make this recipe healthier?
To make this recipe healthier, you can use whole wheat pasta, reduce the amount of cheese and potato chips, and add more vegetables such as broccoli or spinach.
