Ramen is a popular Japanese dish that has become a worldwide sensation in recent years. With its flavorful broth and delicious noodles, it’s no wonder that ramen has become a go-to comfort food for many people. However, traditional ramen often includes meat-based broths and toppings, making it less accessible for vegetarians and vegans. That’s why we’ve created a recipe for vegetable ramen that is packed with flavor and plant-based ingredients.
Ingredients
- 4 packs of ramen noodles
- 6 cups of vegetable broth
- 1 onion
- 3 cloves of garlic
- 1 tbsp of ginger
- 2 cups of mixed vegetables (such as mushrooms, carrots, and bok choy)
- 2 tbsp of soy sauce
- 1 tbsp of sesame oil
- Scallions and cilantro for garnish
Instructions
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Begin by preparing the vegetables. Chop the onion, garlic, and ginger into small pieces. Cut the mixed vegetables into bite-sized pieces and set aside.
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In a large pot, heat sesame oil over medium heat. Add the onion, garlic, and ginger and sauté for 2-3 minutes, until fragrant.
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Add the mixed vegetables and stir to combine with the onion mixture. Cook for 5-7 minutes, until vegetables are tender.
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Pour in the vegetable broth and soy sauce. Bring to a boil and then reduce heat to a simmer. Let the broth simmer for 5-10 minutes to allow the flavors to meld together.
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While the broth is simmering, cook the ramen noodles according to package instructions. Drain and set aside.
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To serve, divide the cooked noodles among four bowls. Ladle the hot broth and vegetables over the noodles. Top with scallions and cilantro for garnish.
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Enjoy your delicious and healthy vegetable ramen!
Variations
- Vegan: To make this recipe vegan, simply use vegan ramen noodles and substitute the soy sauce for tamari or liquid aminos.
- Gluten-free: Use gluten-free ramen noodles or substitute with rice noodles.
- Spicy: Add some heat to your ramen by adding sriracha or red pepper flakes to the broth.
- Protein: Add some protein to your ramen by adding tofu, edamame, or tempeh to the broth.
In conclusion, this vegetable ramen recipe is an easy and delicious way to enjoy a cozy night in. Packed with veggies and flavorful broth, you won’t miss the meat in this dish. Plus, with its easy variations, you can customize this recipe to fit your dietary needs and preferences. So next time you’re craving ramen, give this recipe a try!
FAQ
Can I use any type of vegetables for vegetable ramen?
Yes, you can use any type of vegetables you prefer. Popular choices include carrots, mushrooms, bok choy, and bell peppers.
Can I use any type of noodles for vegetable ramen?
Traditionally, ramen noodles are used for this dish, but you can use any type of noodle you like, such as udon or soba noodles.
Can I make vegetable ramen spicy?
Yes, you can make your ramen spicy by adding chili paste or hot sauce to the broth.
How long does it take to make vegetable ramen?
The total time to make vegetable ramen is typically around 30-45 minutes, depending on the cooking time of your vegetables and noodles.
Can I make vegetable ramen ahead of time?
Yes, you can make the broth for the vegetable ramen ahead of time and store it in the fridge. When you’re ready to serve, simply heat up the broth and add your cooked noodles and vegetables.
Can I make vegetable ramen without soy sauce?
Yes, you can make a soy-free version of vegetable ramen by omitting the soy sauce and using salt to season the broth instead.
Can I add tofu to my vegetable ramen?
Yes, tofu is a great addition to vegetable ramen. Simply cube the tofu and pan-fry it until golden brown before adding it to the dish.
Is vegetable ramen vegan?
Vegetable ramen can be made vegan by using vegetable broth and omitting any meat or animal products.
Can I freeze leftover vegetable ramen?
While it is possible to freeze leftover vegetable ramen, the noodles may become mushy when reheated. It is best to store the broth and vegetables separately and cook fresh noodles when you’re ready to eat.
Can I add meat to my vegetable ramen?
Yes, you can add meat such as chicken or pork to your vegetable ramen if you prefer. Simply cook the meat separately and add it to the finished dish.
