Start Your Day with Almond Joy Waffles
Are you a fan of Almond Joy candy bars? If your answer is yes, then you’ll love these Almond Joy Waffles. They’re a delicious way to start your day, and they’re also incredibly easy to make. With just a few simple ingredients, you can whip up a batch of these waffles in no time.
Ingredients
Here’s everything you’ll need to make Almond Joy Waffles for 4 portions:
- 1 cup all-purpose flour
- 1/2 cup shredded coconut
- 1/2 cup almond flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 cup milk
- 1/4 cup melted butter
- 1/2 cup chocolate chips
- 1/4 cup sliced almonds
Directions
- In a large mixing bowl, whisk together the flour, shredded coconut, almond flour, sugar, baking powder, and salt.
- In another mixing bowl, whisk together the eggs, milk, and melted butter.
- Pour the wet mixture into the dry mixture and mix until well combined.
- Fold in the chocolate chips and sliced almonds.
- Preheat a waffle iron and grease it with cooking spray.
- Pour the batter into the waffle iron and cook according to the manufacturer’s instructions.
- Serve hot with additional shredded coconut, chocolate chips, and sliced almonds.
Variations
- Vegan version: Substitute the eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water for each egg) and use almond milk instead of regular milk. Use vegan chocolate chips.
- Gluten-free version: Substitute all-purpose flour with gluten-free flour and use gluten-free baking powder.
- Chocolate lover’s version: Add more chocolate chips to the batter or drizzle chocolate syrup on top of the finished waffles.
- Nutty version: Use hazelnut flour instead of almond flour and hazelnuts instead of sliced almonds.
- Fruit version: Top the waffles with fresh strawberries, bananas, or raspberries.
Conclusion
Almond Joy Waffles are a delicious and easy-to-make breakfast that will satisfy your sweet tooth. With the perfect combination of chocolate and coconut flavors, these waffles are sure to be a hit with your family and friends. Plus, you can customize them to your liking with different variations. Try this recipe out and let us know what you think!
FAQ
What are Almond Joy Waffles?
Almond Joy Waffles are a sweet breakfast dish made with coconut and chocolate chips, topped with almonds and a chocolate syrup.
Can I make the waffle batter ahead of time?
Yes, you can make the waffle batter ahead of time and store it in the refrigerator for up to 24 hours. Just be sure to give it a good stir before using it.
Can I freeze the waffles?
Yes, you can freeze the waffles. Allow them to cool completely, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
Can I substitute the almond milk with regular milk?
Yes, you can substitute the almond milk with regular milk or any other non-dairy milk of your choice.
Can I omit the shredded coconut?
Yes, you can omit the shredded coconut if you don’t like it or if you’re allergic. The waffles will still taste great.
Can I use a different type of nut instead of almonds?
Yes, you can use a different type of nut instead of almonds. Walnuts or pecans would be a good alternative.
Can I make the chocolate syrup myself?
Yes, you can make the chocolate syrup yourself by melting chocolate chips in a double boiler and adding a little bit of milk or cream to thin it out.
Can I use a different type of chocolate chips?
Yes, you can use a different type of chocolate chips if you prefer. Milk chocolate or dark chocolate chips would work well.
Can I make the waffles gluten-free?
Yes, you can make the waffles gluten-free by using a gluten-free flour blend instead of all-purpose flour.
Can I make the waffles vegan?
Yes, you can make the waffles vegan by using a flax egg (1 tbsp flaxseed meal + 3 tbsp water) instead of the egg and a vegan chocolate chips.
