Do you love the smell of cinnamon and apples filling your home? Then you’ll love these delicious Apple Cinnamon Muffins! These muffins are perfect for a sweet breakfast or snack, and they’re so easy to make. Plus, they’re a great way to use up any apples you may have lying around.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 cups chopped apples
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate large bowl, beat the eggs and sugar together until light and fluffy. Add the vegetable oil, milk, and vanilla extract, and whisk until combined.
- Fold the dry ingredients into the wet ingredients, stirring just until combined. Fold in the chopped apples.
- Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- Cool the muffins for a few minutes in the tin, then transfer them to a wire rack to cool completely.
Variations
- For a vegetarian version, you can substitute the eggs with 1/2 cup unsweetened applesauce.
- For a vegan version, you can use 1/2 cup unsweetened applesauce in place of the eggs, and use almond or soy milk instead of regular milk.
- You can also add chopped walnuts or pecans to the batter for some added crunch.
- If you don’t have any apples on hand, you can substitute them with pears or even chopped bananas.
These Apple Cinnamon Muffins are the perfect treat for any time of day. They’re moist, fluffy, and bursting with apple and cinnamon flavors. Plus, they’re so easy to make, you can whip up a batch in no time. Try them out today and enjoy a delicious homemade treat!
FAQ
How many muffins does this recipe make?
This recipe makes approximately 12 muffins.
Can I use a different type of apple?
Yes, you can use any type of apple you prefer. However, we recommend using a sweet apple variety like Gala or Fuji for the best results.
Can I substitute the all-purpose flour with a gluten-free flour?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. However, the texture and taste of the muffins may vary.
Can I freeze the muffins?
Yes, you can freeze the muffins for up to 3 months. Be sure to wrap them tightly in plastic wrap and store them in an airtight container before freezing.
How can I make the muffins more moist?
You can add an extra tablespoon of oil or applesauce to the batter for a more moist texture. Alternatively, you can also add a tablespoon of sour cream or yogurt.
Can I use brown sugar instead of white sugar?
Yes, you can use brown sugar instead of white sugar. However, the muffins will have a slightly different flavor and color.
Can I add nuts or raisins to the batter?
Yes, you can add chopped nuts or raisins to the batter for extra texture and flavor.
Can I use a muffin tin liner instead of greasing the muffin tin?
Yes, you can use muffin tin liners instead of greasing the muffin tin. This will make it easier to remove the muffins from the tin and also make for easier cleanup.
Can I reduce the amount of sugar in the recipe?
Yes, you can reduce the amount of sugar in the recipe by up to 25%. However, this may affect the taste and texture of the muffins.
How long will the muffins stay fresh?
The muffins will stay fresh for up to 3 days when stored in an airtight container at room temperature. You can also store them in the refrigerator for up to 5 days.
